10
ConvECTIon BAKInG GuIdE
note: When baking foods, use the upper or lower rack position.
Food
AMounT
TEMPERATuRE/
PRoCEduRE
TIME
Chicken pieces
to fit bake pan 375°F (191 °C)
Bake until
(1- 4 pieces)
45-55 minutes
chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb,
to fit bake pan 325°F (163 °C)
Bake until
pork chops,
(1-4 chops
or follow favorite
done as
fish fillet
or steaks)
recipe
desired.
or steak
Cookies (recipe
6-8 cookies
Follow package or
Arrange in
or refrigerated
recipe directions
bake pan and
slice & bake,
place on top of
drop or pre-cut)
slide rack. Bake
until done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in
dinner rolls
recipe directions
bake pan and
(recipe or
place on top of
refrigerated)
slide rack. Bake
until done and
browned as
desired.
White or
1-6
400°F (204 °C)
Wash and
sweet potatoes
medium
1 to 1-1/4 hours
pierce potatoes.
potatoes
Place directly on
slide rack.
Frozen French
single layer
Follow package
Arrange in
fries, onion
to fit bake
directions
bake pan and
rings, other
pan
place on top of
frozen (breaded
slide rack. Check
and fried foods),
frequently to
frozen snacks
prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on
slide rack for
a crisp crust,
or in bake pan
for a softer crust.
