9
BROILING GUIDE
Important: Preheat for 5 minutes.
Note: When broiling foods, slide the bake pan tray underneath the slide rack using
the rack support rails. Turn temperature selector to Broil
. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
FOOD
AMOUNT
TIME
PROCEDURE
Chicken pieces
1-6 pieces
30-40 minutes
Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
180 °F (82 °C) on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters 8-12 minutes
For uniform browning,
turn frequently.
Hamburgers
1-6 (1/4 lb.
12-18 minutes
Turn after 8 minutes;
(0,11 kg) each)
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Beef steaks
1-2 (3/4"
18-25 minutes
Turn after 10 minutes;
(19mm) thick)
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Pork chops
1-6 (3/4"
20-30 minutes
Turn after 12 minutes;
(19mm) thick)
continue broiling until
160 °F (71 °C) on meat
thermometer.
Fish steaks
1-6 (1"
10-18 minutes
Broil until fish flakes
(26mm) thick)
easily with a fork
or 145 °F (63 °C) on
meat thermometer.
Open-faced
1-4 slices
7-10 minutes
For crispier sandwich,
cheese sandwich
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.
