4
3
1. Toast and Bake/Broil Temperature control
2. 60-minute bake timer
3. On indicator light
4. Side handle
5. Toast browning control
† 6. Slide rack (Part # 42)
† 7. Slide-out crumb tray (Part # 4850)
8. Door handle
† 9. Bake pan (Part # 46)
† 10. Broil rack (Part # 43)
11. Extra-deep curved interior
† Consumer replaceable/removable parts
Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT WHEN
IN USE. ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY
OUTER OR INNER SURFACE OF
THE OVEN.
GETTING STARTED
1. Wash all parts as instructed in the Care and Cleaning section.
2. Insert the Crumb Tray underneath the bottom heating elements.
3. Plug the unit into a standard outlet.
TOASTING
1. Insert the Slide Rack in the rack slot with the curved end toward
the back of the oven
(A)
. It is not necessary to preheat the oven
for toasting.
2. Set the Toast Browning Control as desired. For best results, select
the medium setting for your first cycle, then adjust lighter or darker
to suit your taste.
3. Turn Temperature Control to Toast setting. The On Indicator Light comes on and stays on
during the toasting cycle. When toasting is done, you hear a bell sound. The On Indicator Light
goes out.
4. To stop toasting at any time, open the oven door. The heating elements and the On Indicator
Light go out.
5. Turn the Toast Browning Control to Off.
6. Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove food.
Tip for Multiple Toasting Cycles:
For best results, when making consecutive batches of toast, allow a short cool down period
between toasting cycles.
Caution:
The oven is hot. Do not let your skin touch any surface.
BAkING
1. Place Bake Pan containing food to be cooked on the Slide Rack.
2. Turn the Temperature Control to the desired temperature setting.
a. If not using the Bake Timer, turn the control to On and monitor the food.
b. If using the 60-Minute Bake Timer, turn the control to the desired number of minutes.
Note:
For best results, always preheat the oven for 5 minutes.
Important:
When using the TIMER function, always turn the dial past 20 and then turn back or
forward to desired setting.
3. The upper and lower heating elements will cycle on and off to maintain the temperature.
To stop cooking, open the oven door. To continue cooking, close the door. Check food for
doneness at minimum time.
A
Important:
When using the TIMER
function, always turn the dial
past 20 and then turn back or
forward to desired setting.
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