Usage :-
Blending :-
• Place the ingredients into the measuring jug or a suitable container.
• Using the stabbing motion, push the blades into the ingredients until the desired
consistency is reached.
• When blending liquids or fluid ingredients, use short pulses to prevent spillage.
• Keeping the blade submerged will help to prevent spillage.
• Extra care should be taken while blending hot ingredients
• Do not use your plastic stem blender for extremely hot ingredients, as this will
deform the stem.
Whipping :
• Place the ingredients into the measuring jug or a suitable container.
• Whip the ingredients until the desired results are achieved.
• Keeping the whipper submerged will help to prevent spillage.
• Extra care should be taken while whipping hot ingredients
Chopping :
• Place the ingredients into the chopper bowl, upto the max level.
• Assemble the bowl and fit it to the appliance
• Chop the ingredients until the correct consistency is reached.
• Do not use the chopper for more than a minute during continuous usage. Keep
an interval of near five minutes between two consecutive cycles.
Maximum Qty
Preparation
Time (s)
Meat
300g(<2cm cubes)
dice
15-25
Hard cheese
200g(<1cm cubes)
dice
20-25
Onions
100g
quarter
5-10
Baby Food
170g
Cook and dice
10-20
Nuts
350g
Remove shell
8-15
Garlic
20 pieces
Cut into pieces
10-20
Dry Bread
150g
Cut into pieces
10-20
Parsley
1 sprig
Remove stalks
1-20
Carrot
200g
Cut into pieces
10-20
Refer to the table for appropriate processing.
