18
TERIYAKI SALMON
Servings: 4
Ingredients:
1 lb. salmon fillets, cut into 4 pieces
1/3 cup teriyaki marinade
2 cups dry white rice
1 cup snow peas
4 green onions cut into 1-inch pieces
1 (8 oz.) can mandarin oranges, drained
1 tsp. kosher salt
¼
tsp. black pepper
2 cups cooked rice
¼
cup toasted sliced almonds
Directions:
Place salmon and marinade in shallow dish. Turn fish to coat both sides.
Cover and refrigerate 30 min.
Place salmon, snow peas and green onions in steamer basket; place in rice
cooker bowl. And cover with lid.
Plug in rice cooker and push the control switch down to cook.
Cook 16 to 18 min. or until salmon is done (145°F) adding oranges during the
last 2 min. of cooking.
Serve over rice garnished with almonds.
APPLE SPICED STEEL CUT OATMEAL
Servings: 4
Ingredients:
2 medium apples, cored, peeled
and diced
1 Tbsp. butter
2 cups water
2 cups milk
1 cup steel cut oats
1/3
cup brown sugar
1 tsp. cinnamon
½
tsp. nutmeg
½
tsp. salt
Place butter in cooking pot; cover and cook on Sauté until melted. Add
apples and cook, covered 5 min. or until tender, stirring once half way through
cooking.
Stir in remaining ingredients. Cover and cook on Rice Cook setting, 30 to 40
minutes, or to desired texture, stirring occasionally during cooking. The rice
cooker will switch to warm after about 35 minutes.
Let stand 5 min. before serving. Top with additional milk, sugar, nuts, raisins or
other fruit, if desired.
