11
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
½
rice measure
to 0.5 mark
18 to 23 minutes
1 cup
1 rice measure
to 1 mark
19 to 24 minutes
2 cups
1
½
rice measure
to 1.5 mark
20 to 25 minutes
3 cups
FOR BROWN RICE
½
rice measure
1 cup
25 to 30 minutes
1 cup
1 rice measure
1
½
cups
26 to 31 minutes
2 cups
For other types of grains not listed in the cooking chart, follow package
directions.
