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JUICING TIPS
When juicing carrots, do not overfill the food chute. Place carrots one by one
and use gentle pressure.
Juicing avocados or bananas will produce a puree rather than a juice.
When juicing large quantities of fruits and vegetables, stop and empty the
pulp container as it begins to get full and clean the cutter/strainer before you
start juicing again.
Stir juice before serving.
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
TO CLEAN THE UNIT
Always clean all parts after every use to prolong the life of the unit.
1.
Turn unit off (0) and unplug from electric outlet.
2. Disassemble all parts. See How to Disassemble section.
3. Wash the pusher, food chute, cover, cutter/strainer, pulp separator,
juice spout, and pulp container with warm water and dish soap or in the
dishwasher (top rack only).
Caution: The cutter/strainer teeth are very sharp. Handle carefully.
4. Wipe the base with a damp cloth or sponge. Never immerse the unit
in water.
Note:
Over time, parts may change color (especially from juicing carrots or beets).
5. To clean the cutter/strainer, use the provided cleaning brush to
make sure tiny holes are not clogged. This can be accomplished by
holding the filter basket under a running faucet while brushing the
mesh screen from both the inside and outside.
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