6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the broil rack using the bake pan as a drip tray underneath
(Fa, Fb)
.
Fa
Fb
OR
7. Place your food in the oven for cooking.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
8. Close oven door.
9. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
10. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the Timer/Toast selector from the Stay On position to the
Off position. The ON indicator light goes off.
11. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove
food from the oven as the door and the slide rack will be
hot (G).
BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1.
Turn the temperature selector to Broil/Toast.
2.
Turn the cooking function selector to Broil.
Important: You must set the timer or select Stay On for the
oven to function.
3. Turn timer past 20 and then turn back or forward to
desired broiling time. Select Stay On, if you want to
control cooking time yourself.
4. Place the broil rack on top of the bake pan
(H)
.
5. Place food on top of the broil rack.
Note: Be sure the top edge of the food or container is at
least 1½” (3.81 cm) away from the upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling:
G
H
10
9
• If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven
automatically shuts off.
• If the timer was not on, turn the Timer/Toast selector from the Stay On position to the Off
position. The ON indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important:
Always use an oven mitt or pot holder to
remove food from the oven as the door and the slide rack
will be hot
(J)
.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
3. Wash the bake pan/drip tray and broil rack in sudsy water. To minimize scratching,
use a polyester or nylon pad.
Crumb Tray
Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull
out the tray
(K)
.
2. Dispose of crumbs and wipe the tray with a dampened
cloth.
3. Be sure to dry thoroughly before inserting the tray back
into the oven.
Exterior Surfaces
Important: The oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
K
J
