ENGLISH
(Original instructions)
10
RECOMMENDATIONS TABLE
Here you can find our recommendation on the time and
temperature for frying different meals.
Note: these settings are merely indicative. Foodstuffs can
vary in origin, size, shape and brand, so we cannotguaran-
tee the best settings for any specific food.
COOKING GUIDE
Food
Time (min)
Temperature (°C)
Extra information
Potatoes & fries
Thin frozen fries
9-16
200
Thick frozen fries
11-20
200
Home-made fries (8×8mm)
16-20
200
Add 1/2 tbsp oil
Home-made potato wedges
18-22
180
Add 1/2 tbsp oil
Home-made potato cubes
12-18
180
Add 1/2 tbsp oil
Roti
15-18
180
Potato gratin
15-18
200
Meat & Poultry
Steak
8-12
180
Pork chops
10-14
180
Hamburger
7-14
180
Sausage roll
13-15
180
Drumsticks
18-22
180
Chicken breast
10-15
180
Snacks
Spring rolls
8-10
200
Use oven-ready
Frozen chicken nuggets
6-10
200
Use oven-ready
Frozen fish fingers
6-10
200
Use oven-ready
Frozen bread crumbed cheese
snacks
8-10
180
Use oven-ready
Stuffed vegetables
10
160
Baking
Use baking tin
Cake
20-25
160
Use baking tin/oven dish
Quiche
20-22
180
Use baking tin
Muffins
15-18
200
Use baking tin/oven dish