Rotisserie Oven
Maintenance
16
Maintenance
Failure to comply with the maintenance below could result in a serious accident or
equipment damage.
Failure to remove power from this unit before performing maintenance may cause severe
electrical shock. This unit may have more than one disconnect switch.
Scheduled Maintenance
Use the following table to help manage scheduled maintenance activities.
Frequency Performed
By
Part
Activity
Daily
User
Oven
Clean the entire Oven.
Oven Cleaning
Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating
efficiency.
Failure to remove power from this unit may cause severe electrical shock. This unit may
have more than one disconnect switch.
Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water
solution.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to
the machine.
Never steam clean or get excess water in the interior of the cabinet as this can damage
unit.
Always wear appropriate personal protection equipment during the cleaning process to
guard against possible injury from hot cleaning solution.
1. Turn off all switches and controls.
2. Let the oven cool until it is warm, but not hot enough to burn you.
3. Pull grease drawer out of oven and empty it’s contents.
4. Clean grease drawer and tray area with hot soapy water.
5. Remove all food products from the unit. Remove V-spits, meat forks and hanging baskets from the unit
and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).