SS-OM-063.02 Revised 9/26/18
Operation
Controls and Indicators
Item # Description
Function
1
Temperature Control Knob
Controls the temperature of the warmer well.
2
Light / Top Heat Switch
Turns the power to the upper canopy heaters and lights on or off.
Merchandiser Startup and Preheating
1. Plug of the power cord into a receptacle that matches the power rating specified on the rating tag.
2. Open the control access hinged door.
3. Turn the Temperature Control Knob to the number 5 position.
4. Move the Light/Top Heat switch to the On position.
5. Close and latch the control access hinged door.
6. Allow the merchandiser to preheat for 30 minutes before loading it with product.
Temperature Adjustment
After loading the unit with product, it may be necessary to adjust the temperature control knob in order to
maintain the proper internal temperature for the product on display. The temperature control knob should
be set to the lowest possible number that will maintain the proper product temperature.
Operational Guidelines
•
Food internal temperature should be a minimum of 175
F [80
C] when being placed in the unit.
•
Foods loaded in first should be served first as much as is practical.
•
Check Federal and State Health and Sanitation Regulations for internal temperature required for
holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook
certain products. Therefore, smaller amounts of bulk foods should be displayed at non-peak
periods and the warmer refilled as needed.
This equipment is designed to hold foods for a short period of time only.
1
2
