Electric Pressure Fryer
Operation
24
Whole Turkey (12 to 14 pounds)
1. Rinse and bread turkey with Imperial breading.
2. Place turkey into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 45 to 55 minutes at 300°F.
Whole Duckling
1. Rinse and bread duck with Imperial breading.
2. Place duck into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 20 to 25 minutes at 300°F.
Pork Chops
1. Bread each chop with Imperial breading.
2. Place pork chops into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 8 to 10 minutes at 325°F depending on size.
Cube Or Minute Steaks
1. Bread each steak with Imperial breading.
2. Place steaks into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 2 to 4 minutes at 325°F depending on size.
Milanese
It is best to use 5 to 7 ounce beef steaks.
1. Season and bread each steak as desired.
2. Place steaks into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 5 to 6 minutes at 325°F depending on size.
Fresh Shrimp
1. Season and bread shrimp as desired.
2. Place shrimp into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 2½ to 3½ minutes at 350°F depending on size.
Fresh Fish or Frozen Fish
For best results, use a tiered basket. The best fish for frying are Flounder, Cod, Walleyed Pike, or
any other popular frying fish.
1. Bread each piece of fish as desired.
2. Place fish in tiered basket.
3. Close cover to begin pressure frying.
4. Cook for 5 to 7 minutes at 325°F depending on size for fresh fish.
OR
5. Cook for 8 to 10 minutes at 325°F depending on size for frozen fish.
Corn On The Cob
Corn can be fried either plain or breaded.
1. Take frozen corn ears from freezer and rinse.
2. Bread with Imperial breading as desired.
3. Place corn ears into fryer basket.
4. Close cover to begin pressure frying.
5. Cook for 6 to 8 minutes at 325°F depending on size.
Egg Rolls (frozen)
1. Take egg rolls from freezer.
2. Place egg rolls into basket.
3. Close the cover to begin pressure frying.
4. Cook for 6 to 8 minutes at 325°F depending on size.
Summary of Contents for LPF
Page 10: ...Electric Pressure Fryer Introduction 8 Safety Labels ...
Page 32: ...Electric Pressure Fryer Replacement Parts 30 Figure 6 Drain Motor Piping Assembly ...
Page 34: ...Electric Pressure Fryer Replacement Parts 32 Figure 7 Control Panel LPF LPF F ...
Page 36: ...Electric Pressure Fryer Replacement Parts 34 Figure 8 Control Panel LPF FC ...
Page 38: ...Electric Pressure Fryer Replacement Parts 36 Figure 9 Lid Top AN8620560S Sheet 1 of 4 ...
Page 39: ...Electric Pressure Fryer Replacement Parts 37 Figure 9 Lid Top AN8620560S Sheet 2 of 4 ...
Page 40: ...Electric Pressure Fryer Replacement Parts 38 Figure 9 Lid Top AN8620560S Sheet 3 of 4 ...
Page 41: ...Electric Pressure Fryer Replacement Parts 39 Figure 9 Lid Top AN8620560S Sheet 4 of 4 ...
Page 44: ...Electric Pressure Fryer Replacement Parts 42 Figure 11 Oil Vat Assembly AN86202800 ...
Page 48: ...Electric Pressure Fryer Replacement Parts 46 10 11 12 13 14 15 16 17 18 19 20 21 22 23 ...
Page 51: ...Electric Pressure Fryer Wiring Diagrams 49 Figure 16 LPF 208V 240V 3 Phase M ...
Page 53: ...Electric Pressure Fryer Wiring Diagrams 51 Figure 18 LPF FC 208V 3 Phase or 240V 3 Phase ...
Page 54: ...Electric Pressure Fryer Wiring Diagrams 52 Figure 19 LPF FC 208V 60HZ 1 Phase ...
Page 57: ...Electric Pressure Fryer Notes 55 Notes ...
Page 58: ...Electric Pressure Fryer 56 ...
Page 59: ...Electric Pressure Fryer 57 ...