Gas Pressure Fryer
Operation
21
11. Slowly
turn the spin handle counterclockwise to break the seal around the lid. Your fryer has a locking pin
that prevents turning the spin handle until the pressure drops to "0".
12. Slowly open the lid.
Failure to use the insulated mitts will result in injury. Always use the insulated mitts when
handling the hot fry basket.
13. Connect the basket handle then lift the basket and hang it on the front of the fryer pot to drain.
14. Empty the basket.
15. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this
manual. Also filter the shortening and clean the fryer at the end of each day.
16. Close the lid and press the
0
button.
Idle 255
°
F
will display. This will automatically hold the shortening at
a cooler temperature.
17. To escape the idle mode, press the
0
button again and the fryer will heat to its original temperature.
18. When you have finished frying for the day, turn the
FILTER/OFF/FRY
switch to the
OFF
position.
19. Place the gas control
ON/OFF
switch in the
OFF
position.
Recipes
Fried Onion Rings
1. Take frozen onion rings from freezer or bread fresh onion rings with Imperial breading.
2. Place onion rings into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 4 minutes at 350°F for frozen product.
OR
5. Cook for 3 minutes at 350°F for fresh product.
Potato Wedges
1. Wash and cut potatoes.
2. Season and bread each stick with Imperial breading.
3. Place potato wedges into fryer basket.
4. Close cover to begin pressure frying.
5. Cook for 7 to 8 minutes at 325°F depending on size.
French Fries
1. Take frozen french fries from freezer or wash and cut fresh potatoes.
2. Place french fries into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 4 to 6 minutes at 325°F depending on size.
Fresh Chicken
Use fresh 8 or 9-piece cut chicken. Use 2-1/2 to 3 pounds for best results.
1. Rinse product under cold water.
2. Bread each piece with Imperial breading.
3. Place product into fryer basket.
4. Close the cover to begin pressure frying.
5. Cook for 12 minutes at 325°F.
