Electric Pressure Fryer
Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Equipotential ground plane .............................................................................................................. 3
Full Disconnection............................................................................................................................ 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels........................................................................................................................................ 8
Installation ................................................................................................................................................. 10
Unpacking and Handling......................................................................................................................... 10
Assembly and Mounting ......................................................................................................................... 10
Wiring...................................................................................................................................................... 10
Initial Test and Adjustment ..................................................................................................................... 11
Operation ................................................................................................................................................... 12
Controls and Indicators........................................................................................................................... 12
Care of the Shortening............................................................................................................................ 15
FKM and FKM-F Operation .................................................................................................................... 16
Start-Up (FKM and FKM-F) ................................................................................................................ 16
Cooking (FKM and FKM-F) ................................................................................................................ 17
FKM-FC Operation ................................................................................................................................. 19
System Programming ......................................................................................................................... 19
Product Programming ........................................................................................................................ 21
Start-Up (FKM-FC) ............................................................................................................................. 24
Cooking (FKM-FC) ............................................................................................................................. 25
Maintenance .............................................................................................................................................. 27
Scheduled Maintenance ......................................................................................................................... 27
Safety Pop Valve Procedure .............................................................................................................. 28
Filtering Procedure ............................................................................................................................. 29
FKM-F and FKM-FC....................................................................................................................... 29
FKM................................................................................................................................................ 30
Boil-Out Procedure ............................................................................................................................. 31
Filter Pad Replacement...................................................................................................................... 33
Troubleshooting ...................................................................................................................................... 34
Notes .......................................................................................................................................................... 36
