
Rotisserie Oven
Installation
24
Lift the top oven and set it in place on the lower oven as shown in the following illustration. Ensure the
lifting equipment has a rated capacity of at least 500 lb. [250 kg].
The angles on the bottom of the top oven slide over the outside of the channels attached to the top of the
lower oven.
ATTACH FLUE BAFFLE
ATTACH FLUE DUCT
Flue Ducts slides over the
outside of the Oven Flue
WB55306700
Flue Duct
(4) SCR138
#10 x 1/2"
Screws
Remove existing (3)
Screws, position Flue
Baffle & re-install Screws.
(4) SCR138
#10 x 1/2"
Screws
FB55308203
Flue Baffle