Sandwich Merchandiser
Operation
8
Item # Description
Function
1
TOP HEAT
temperature
control
Controls the temperature of the ceramic heaters.
2
TOP HEAT
pilot light
Cycles on and off to indicate when the ceramic heaters turn on and off.
3
BOTTOM HEAT
temperature control
Controls the temperature of the heating element.
4
BOTTOM HEAT
pilot light
Cycles on and off to indicate when the heating element turns on and
off.
5
LIGHTS
ON/OFF
Switch
Controls power to the lights.
Unit Startup and Preheating
1. Connect the plug of the power cord into a receptacle that matches the power rating specified on the rating
tag.
2. Place the
TOP HEAT
and
BOTTOM HEAT
temperature control knobs to the number 4 position. The pilot
lights will cycle on and off to maintain proper sandwich warmer temperature.
3. Place the Sandwich Warmer
LIGHTS ON/OFF
switch to the
ON
(1) position. The switch should illuminate
green.
4. Allow the equipment to preheat for 30 minutes before loading it with product.
Unit Shutdown
1. Turn both temperature controls to
OFF
position and place
LIGHTS
switch to
OFF
position.
2. Allow the equipment to cool to room temperature.
Temperature Adjustment
After loading the unit with product, it may be necessary to adjust the temperature control knobs in order to
maintain the proper internal temperature for the product on display. The temperature control knobs should be set
to the lowest possible number that will maintain the proper product temperature.
Operational Guidelines
•
Foods should be a minimum of 160
°
F. before being placed in the warmer.
•
Foods loaded in first should be served first as much as is practical.
•
Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products.
Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer
refilled as needed.
This equipment is designed to hold foods for a short period of time only.