Operation
Operating instructions FK 23
6 - 2
6.066.98.5.10.05 en
6
Meat pan
For longer cutting periods and in order to speed up operation, place a meat pan be-
hind the machine and let meat pieces drop into it.
6.2
Saws
DANGER
Movable parts, especially the saw blade!
Serious injuries.
–
Do not put machine into operation without mounted protective devi-
ces.
–
Do not put machine into operation with damaged or twisted saw
door.
–
Protect yourself sufficiently by wearing protective clothing.
–
Always keep a certain distance to the saw blade, use suitable in-
feed units.
–
Wait until the saw blade comes to a standstill before removing
product from working field.
–
Do not decelerate the running down saw blade through lateral
pressure.
Fig. 15: Inserting the product
Place product on table, to the right of
the saw blade
Adjust protective bar to cutting height.
Set gauge plate to desired cutting width.
Take hold of the lever knob of the prod-
uct pusher with your left hand, swivel it
upwards and hold it in position.
and/or
or block the pusher in the upward position if the product is large and heavy, see figure
on page 5 - 2.
Push product to the left toward the gauge plate by ensuring a small distance toward
the saw blade.
Switch on machine.
Summary of Contents for FK 23
Page 1: ...Meat and bone saw Carneoline Model FK 23 Operating instructions 6 066 98 5 10 05 en ...
Page 4: ...6 066 98 5 10 05 en ...
Page 14: ...About this machine Operating instructions FK 23 2 6 6 066 98 5 10 05 en 2 ...
Page 30: ...Operation Operating instructions FK 23 6 4 6 066 98 5 10 05 en 6 ...
Page 32: ...Troubleshooting Operating instructions FK 23 7 2 6 066 98 5 10 05 en 7 ...
Page 40: ...Maintenance Operating instructions FK 23 8 8 6 066 98 5 10 05 en 8 ...
Page 44: ...Appendix Operating instructions FK 23 6 066 98 5 10 05 en ...