Bizerba FK 23, Operating Instructions Manual

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Operating instructions FK 23 Operation
6.066.98.5.10.05 en 6 - 1
6
6 Operation
Only products approved in compliance with the specifications of this
documentation may be sliced. See chapter on Intended Use.
6.1 Preparations for sharpening
The protective bar should always be adapted to the product height!
Sawing without using the material pusher is not permissible.
Meat, cutlets and meat bones
Fig. 13: Insert cutlets
Cutlets should be cut with the backbone
resting on the table and pointing toward
the saw blade
Best cutting results are achieved with
well cooled products which are quickly
pushed through the blade
Frozen meat, marrow and long bones
Fig. 14: Insert marrow and long bones
When sawing marrow and long bones
first cut off the head of the bone
in order to provide a proper contact sur-
face and to prevent bones from slipping
and getting blocked during sawing.
Feed product slowly and with slight
pressure to the saw blade. Otherwise
the blade might twist (risk of breakage
and high wear).