BIRO MINI-22, Operating Manual And Parts List

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OPERATION
ROTATING GRINDING AUGER &
ROTATING MIXING PADDLE
TO AVOID SERIOUS PERSONAL INJURY
NEVER Operate Machine With Product Mixer Safety Cover Opened or Hopper Removed or Safety
Switch By-Passed.
ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, Or Modify This Equipment in Any Way from Its Original Condition.
ALWAYS Turn Off and Unplug Machine from Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing, or When Not in Use.
NEVER Leave Machine Unattended while Operating.
NEVER Operate Without All Warning Labels Attached and Operating Manual Available to the Operator.
A. TO PROCESS PRODUCT
1. Before starting the mixer-grinder, have a container for receiving ground product at the output end of the
grinding bowl.
2. FIRST GRIND
3. SECOND GRIND - If required, change breaker plate.
4. When grinding process is complete, unplug machine from power source and perform lockout/tagout
procedures. Proceed to cleaning.
a. Fill product hopper (maximum 45 pounds), and close Product Mixer Safety Cover.
b. With the hand/foot selector switch in hand position, push the green mixer start button. Next press green
grinder start button. It is recommended to use a breaker plate with a 3/8” diameter or larger holes.
c. When all product has been ground out press red stop button.
a. Fill product hopper (maximum 45 pounds), and close Product Mixer Safety Cover.
b. With the hand/foot selector switch in hand position, push the green mixer start button. During the mix
operation seasonings may be added through the sight holes in the hopper cover.
c. After the desired mix, press green grinder start button.
d. When all product has been ground out press red stop button.
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DO NOT Grind Frozen Product.