BIRO AFMG-48-II, Operating And Service Manual, Page: 9 / 36

OPERATION
ROTATING GRINDING AUGER & ROTATING MIXING PADDLE
TO AVOID SERIOUS PERSONAL INJURY
· ONLY
Properly Trained Personnel Should Use This Equipment.
· NEVER
Place Hands Into Machine Input or Output Openings.
· NEVER
Open Machine During Operation.
· DO NOT
Wear Gloves While Operating.
· DO NOT
Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
· NEVER
Operate Machine With Product Mixer Safety Cover Opened or Removed or Magnetic
Interlock Switch By-Passed.
· ALWAYS
Turn Off, Unplug Machine from Power Source and Perform Lockout/Tagout
Procedure to This Machine Before Unjamming, Unclogging, Cleaning or Servicing.
· NEVER
Leave Unattended While Operating.
· NEVER
Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting mixer grinder, have a container for receiving ground product at the output end of the grinding
bowl.
2. FIRST GRIND
a. Fill Product Hopper (Maximum 200 Pounds), close Product Mixer Safety Cover.
b. Push both grind and mix green start buttons to feed first grind. It is recommended to use a breaker plate
with
3
8
" diameter or larger holes.
c. Push both grind and mix red stop buttons when all product has been ground out.
3. SECOND GRIND
a. Fill Product Hopper (Maximum 200 Pounds), close Product Mixer Safety Cover.
b. Push the mix green start button only. During this mix operation seasonings may be added through the
sight holes in the Product Mixer Safety Cover.
c. After the desired mix, push the green grind start button to operate grinding auger and grind out product.
d. Push both grind and mix red stop buttons when all product has been ground out.
4. Unplug from power source and perform lockout/tagout procedures.
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