BIRO 1056, Operating Manual

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OPERATION
ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER Operate Machine With Tray And/Or Guard Removed, or Magnetic Safety Switch
By-Passed.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER Leave Unattended While Operating.
NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and method of receiving ground product
located at output end of grinding bowl.
2. Turn toggle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in the
proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop to grinding worm. Product will
then be ground out.
DO NOT REACH DOWN BOWL OPENING
4. Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5. When finished grinding turn toggle handle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedure.
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DO’S
• Always keep knife & plate as matched set.
• Always keep the knife & plate sharp.
• Always check for levelness by laying the knife on
the plate before inserting in machine.
• Always install the knife & plate in correct sequence,
knife 1st then plate.
• Always keep knives & plates lubricated in storage and
when starting up machine.
• Always use coolant when sharpening plates.
• Always inspect the plates making sure all holes are clear-
that there are no cracks.
DON’Ts
• Never, never mix different knives to different plates.
• Never, never over tighten the bowl retaining ring on the
machine.
• Never, never run the grinder/mincer without product.
Product is a natural lubricant. Heat can build up so fast that
cold product could crack the plate.
• Never, never hit the plate against anything to clean the holes.
• Never, never throw the knives & plates.
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