18
Sorbets
Assemble the juicer using the sorbet
strainer. We recommend allowing
your frozen ingredients to thaw for
5-10 minutes before feeding them
into the juicer chute for best results
and to prevent any damage to the
juicer and its parts.
Banana Raspberry Sorbet
Servings: 2
• 2 frozen bananas
• 2 cups of raspberries
Banana Cinnamon Sorbet
Servings: 2
• 4 frozen bananas
• 1 tsp. ground cinnamon
• 1 tbsp. honey
Soy, Rice
& Nut Milks
Soak soybeans, rice and/or nuts
in filtered water for a minimum of
8 hours, water should cover them
completely. Rinse thoroughly until
water runs clear and drain.
Feed the mixture into the chute
simultaneously with the same
volume of filtered water. We
recommend using the fine strainer
for smoothest results. For creamier
results use less water, or for a thinner
milk, increase the amount of water.
This works best using a large spoon
and scooping the mixture from a
container.
Keep the juice outlet cap closed
to pre-mix the milk. To reduce
sediment, place a sieve over the
collection bowl or strain through a
muslin cloth.
If using soybeans, the resulting
mixture can be used to make tofu.
For flavoured milks, try the following
ideas:
• add berries, banana and other
fruits
• add a small amount of salt and/or
sweetener eg; raw honey or maple
syrup
• add vanilla and a pinch of cumin,
nutmeg, cinnamon or cardamom.
EN
