Binatone FS-404D, Instruction Manual

Page: 13 / 70

13
ENGLISH
Fill the tank (14) with water up to MAX mark;
Add 6-7 table spoons of 9% table vinegar;
Plug in the appliance and set the timer at 20 minutes;
Note : While performing this procedure, it’s necessary to air
the kitchen since the vinegar vapors have an unpleasant odor.
After 20 minutes, let the steamer cool down fully. Then, pour out
the vinegar solution and thoroughly wash the tank
(14) with cold
water to remove vinegar residues.
Note:
Do not allow any liquid to come into contact with
external parts of the appliance case
(16)
or power cord. Care-
fully pour the liquid out of the tank.
Thoroughly wipe the food steamer base (16).
Cleaning
Wash the lid (1) , all the baskets and removable bottoms (3, 4, 5) ,
rice cup (11) , steam condensing tank (12) , removable steam con-
centrator (13) in warm soapy water. Then thoroughly rinse and
wipe dry. For a more thorough cleaning wash the containers ( 3,
4, 5) , with the bottoms removed and clean using a brush (Fig. B) .
Removable parts of the food steamer can also be washed in a
dishwashing machine. Follow strictly the user’s guide for washing
machine operation.
Wipe the food steamer base (16) with a damp lint free cloth. Do
not submerse the base in water.
Do not use abrasive cleansers and solvents.
Storage
Your food steamer is specially designed to occupy the smallest
possible space during storage. If you are not going to use the food
steamer in the near future, assemble it as follows: put the upper con-
tainer on the base
(16) , place the middle and lower containers in the
upper container, one after another. Then put the rice cup (11) in the
containers and cover it with the lid.
HELPFUL HINTS
This section contains delicious and healthy recipes
which you may easily cook with a steamer.
Banana flan
4 servings
Banana – 3 pieces
Sugar – 120 g
Milk – 200 ml
Eggs – 3
Flour – 25 g
Butter – 10 g
Put in a mixer or blender the bananas, sugar, milk, eggs and flour.
Mix until a smooth mixture is obtained. Butter the rice bowl, fill it with
the mixture, cover with aluminium foil and put in a steamer basket.
Cover with the lid and cook for 35 minutes. Serve warm.