Binatone BM- 2068, Manual, Page: 6 / 52

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1 . Choosing the level of crust browning. Press the COLOR
button 1-3 times until the arrow on the control panel (3) points
to the indication with the desired level of crust browning – light
(slight browning), medium (medium browning) or dark (crackle)
(see figure B).
2 . Choosing the size of loaf. Press the LOAF button 1-2 times
until the arrow on the control panel (3) points to the indication
with the desired size of loaf (750g or 900g) (see figure B).
3. If you want the appliance to switch on automatically at a cer-
tain period of time, use the “Delay timer” function by pressing
the
TIME button. The time set covers the period of duration of
the programme set. Maximum time period of the delay timer is
13 hours. This stage can be skipped, if you want to switch on
the appliance immediately.
4. To activate the programme, press the START/STOP button .
5 . Adding ingredients during operation of the appliance.
In a certain period of time after starting the programmes BA-
SIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE,
ULTRA-FAST, HOME MADE
you will hear a beep tone, that
indicates that you can add additional ingredients into the dough
(nuts, seeds, candied fruits, etc)
6. Use the LIGHT LAMP button to switch on the lamp inside the
breadmaker. The lamp will switch off automatically in 1 minute.
7. To pause the programme in action, press the PAUSE button.
In this case all settings are stored.
8. To stop the programme in action and/or choose another one,
press and hold the START/STOP button. In 3 seconds the
beep tone will confirm that the programme is switched off.
9. At the final stage of baking you will hear 10 beep tones. Press
the START/STOP button. In 3-5 seconds you can take bread
out. If you don’t press the START/STOP button by the end of
the programme, bread will be kept warm automatically within
1 hour. Then the appliance will switch off.
10. To take bread out, open the cover (1) and hold firmly the
handle of the bread pan (5) by using potholders. Turn the
bread pan (5) anticlockwise and take it out of the breadmaker.
11. Turn the bread pan (5) over a clean surface and shake it
carefully until bread falls down.
Warning: the bread pan and bread itself can be very hot. Be
careful and use potholders.
12. Put bread in dry, cool place and let it cool down for about 20
minutes.
13. Unplug the appliance if you are not going to use it.
Using the Home Made mode
1. Press the CYCLE button. KNEAD1 will appear on the display to
indicate the time of the first kneading. By using the TIME
button, set the time of the first kneading and confirm your
setting by pressing the CYCLE button.
2. In order to set the time for the first fermentation, press the
CYCLE button. The RISE1 indication will appear on the display.
Set the time of the first fermentation by using the TIME button.
Press the CYCLE button to confirm the time set.
3. Proceed with another settings in the same way (KNEAD2 –