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The detachable parts (lid, juice chamber, nut extractors, dome, cup and sieve) must be
removed from the appliance and washed with water. Clean the corners thoroughly, eliminating meat
residue. The remainder of the equipment should be cleaned as many times as possible to prevent
food residue from drying out and sticking to parts.
Never use abrasive products or sponges for cleaning as they may scratch or ruin the part
surface. Do not spill water on the equipment for cleaning, otherwise, turning it on may cause electric
shock or even burn the equipment.
ATTENTION!
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.
For more information and clarification, contact your nearest Authorized Service Center. See
technical assistance on our website:
Summary of Contents for Metvisa ESP
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