12
How to use the Vitroceramic Hob
4
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in the horizon-
tal direction, so that the glass stays
“cool” at only a few centimeters from the
cooking plate.
The 5 cooking zones are shown by
painted disks on the ceramic surface.
Check that the cooker top is clean.
WARNING:
If the surface is cracked, switch off the
appliance to avoid the possibility of elec-
tric shock.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches ON/OFF the
element in all settings to protect any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera-
ture limiter to operate more frequently,
resulting in a reduction of cooking per-
formance.
3 CIRCUITS RADIANT ZONES
Incorporating 3 heating elements (fig.
4.2) you can control and light up all
together or separately by a 6 position
switch (fig. 4.1).
The working temperature required is
reached in a very short time.
Fig. 4.1
Fig. 4.2