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USAGE-BROWN SETTING
USAGE-WARM SETTING
USAGE - Warm Setting
This function allows you to keep cooked food warm for a long period of time as well as
to reheat food.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Then place cooked
food in removable cooking pot.
3. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in
place. You will hear the locking pin click into place.
4. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
5. Press the WARM button. The light on the button will start flashing and the digital
display will show 00:00.
6. Press the START/STOP button to begin. The indicator light will stop flashing.
USAGE - Brown Setting
This function allows you to brown the food prior to cooking it on the Pressure Setting
to enhance the flavor.
IMPORTANT:
Do not leave the pressure cooker unattended while browning foods.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker.
3. Add the appropriate amount of oil as per individual recipe. Do not place the lid on
the pressure cooker.
4. Press the BROWN button. The light on the button will start flashing and the digital
display will show 00:00.
5. Press the START/STOP button to begin. The indicator light will stop flashing.
6. While pre-heating, pat the food dry before placing it inside the removable cooking
pot.
BE CAREFUL AS OIL MAY SPLATTER WHILE BROWNING.
7. After approximately 1 minute of pre-heating, add desired food to begin the browning
process. For best results, make sure the oil is hot before adding your meat or poultry.
When browning, do not overfill the removable cooking pot. Brown in batches to keep
the oil at the same temperature.
