14
13
USAGE-DELAY TIME
USAGE - Delay Time Setting
This function allows you to begin cooking foods up to 24 hours later. You may use the Delay Time function with Slow Cook,
Steam, High and Low Pressure.
CAUTION:
Perishable foods like meat, poultry, fish, shellfish and dairy products cannot be left at room
temperature for more than 2 hours. When cooking the above mentioned foods, do not use the delay time
function for more than 1 to 2 hours.
NOTE: Always check to make sure that the rubber gasket and the pressure regulator valve are clean and positioned properly
before EACH use. Refer to p.14 for all steps.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Add the food to be cooked.
3. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in place. You will hear the locking pin click
into place.
4. Press the DELAY TIME button for the delayed time setting.
5. Select the desired cooking mode and time by pressing the cooking mode button until you reach the appropriate time. Refer
to p. 9 for Pressure Setting, p. 10 for Steam Setting and p. 12 for Slow Cook Setting.
6. When the time is set, press the START/STOP button to start the cooking process. The indicator light will stop flashing. To
cancel or reset, press the START/STOP button again.
7. The cooker will begin cooking after the set time has elapsed.
IMPORTANT:
Do not use the delayed time function when cooking foods that are perishable and may spoil if left at room
temperature.
CLEANING -MAINTENANCE
CLEANING - MAINTENANCE
IMPORTANT: Pressure Cooker and its parts are NOT dishwasher safe. To ensure proper operation of the unit, always clean the
pressure cooker thoroughly after each use and if it hasn’t been used for a long period of time. Use the below steps.
1. Unplug and always let the unit cool down before cleaning.
2. Wash the removable cooking pot with warm soapy water, don’t use abrasive cleaners or pads.
Make sure to clean the bottom of the pot as well. Dry the outside thoroughly before placing back
in the pressure cooker.
3. Wipe the outer housing of the pressure cooker with a clean damp cloth. NEVER submerge in
water due to the risk of the electric shock. Wipe the sensor located on the inside bottom of the
pressure cooker housing with damp cloth. Always dry thoroughly.
4. Remove the Condensation Container by pulling it down. Wash in warm soapy water, rinse
and dry. Place the Condensation Container back on the unit by pushing it up.
5. Next, clean the rubber gasket by first removing it from the lid. Grasp the rubber gasket on
either side and pull up. Clean the rubber gasket in warm soapy water. Rinse and dry thoroughly.
6. When done, place the rubber gasket back on the lid by pushing it down inside the edge of
the lid. Always make sure the groove in the center of the rubber gasket is positioned around
and behind the metal ring of the lid. IMPORTANT: If the rubber gasket is not placed on properly,
the unit will not operate.
7. The rubber gasket is always positioned on the inside of the lid, around and behind the metal
ring. Always check to make sure it’s clean and not damaged before each use.
8. If the rubber gasket is damaged in any way, DO NOT USE the pressure cooker and contact
customer service at 1-800-423-4248 for a replacement part.
Cleaning the Pressure Regulator Knob
Always make sure to check that the pressure regulator knob
and the pressure safety valves are not damaged and working
properly prior to each use.
1. Let the unit cool off completely, take the lid off.
2. While pressing down on the Pressure Regulator Knob, turn it
counter-clockwise past the STEAM setting to the CLEAN setting.
You should hear a click as it unlocks. Remove the knob.
Press and turn
to unlock
