Big boss 8605FE, Instruction Manual

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OTHER SUGGESTED COOKING TIMES OTHER SUGGESTED COOKING TIMES
TYPE OF FOOD NOTES
COOKING
TEMP.
RACK
HEIGHT
COOK TIME
(from fresh)
COOK TIME
(from frozen)
460°F
Breast side down, turn half way through
Whole Chicken 4 lb. LOW 45 min 90 min
400°F LOW Breast side down, turn half way through 20 min 40 min
Chicken Breast bone in
400°F
HIGH
Mesh Basket; arrange in single layer 13-15 min 15-18 min Boneless Chicken breast thick
400°F
Mesh Basket; arrange in single layer HIGH Boneless Chicken breast thin 10 min 13 min
400°F
LOW
Turn half way through
20 min 30 min Chicken Thighs
400°F LOW Turn half way through 20 min 30 min Chicken Legs
400°F
LOW
Turn half way through 20 min 30 min Chicken Wings
Use extender ring (23 min/lb. for frozen) 350°F LOW 1.5 hours (15 min/lb.) 2 hours 20 min Whole Turkey 6 lb.
Breast side down, turn half way through
460°F
LOW 1 hour 2 hours Turkey Breast 3 lb.
Turn half way through 400°F
LOW
35 min 45 min Quarter of Chicken
Breast side down, turn half way through 460°F LOW 45 min 50 min Cornish Hens 3 1/2 lb.
460°F
LOW
45 min Baked Potatoes 6 oz.
Cut in half
400°F
LOW 30 min Acorn Squash
Turn half way through
400°F
LOW 8-10 min Eggplant 1/2" thick slices
Cook in 1 inch of water in bowl 400°F
LOW
8-10 min 12-15 min Corn on the Cob (4)
12
FISH continued
POULTRY
VEGETABLES
Mesh Basket; arrange in single layer
400°F
LOW 15 min 18 min Stuffed Flounder
Mesh Basket; arrange in single layer
Mesh Basket 400°F HIGH 14 min 16 min Tilapia Fish Filet 4 oz.
400°F LOW 30 min 35 min Whole Snapper 1 lb.
11
MEATS
Beef Roast 3 lb.
45 min ( R are)
50 min ( M edium)
60 min ( W ell)
400°F
LOW
80 min
(Med rare)
15-20 min per lb. Use Extender Ring
Turn every 15 min
FISH
TYPE OF FOOD NOTES
COOKING
TEMP.
RACK
HEIGHT
COOK TIME
(from fresh)
COOK TIME
(from frozen)
400°F
Turn after 7 min
Steak 1" Thick HIGH
10 min (Med rare) 15 min (Med rare)
350°F LOW Frozen loaf-cover w/foil half way through
40 min 60 min
Meat Loaf 2 lb.
400°F Turn once HIGH Hamburger 1/4 lb. 10/12/15 min ( R / M / W ) 12/15/18 min
400°F LOW Turn and baste 10-12 min 15-18 min Shish Kabob Steak
400°F HIGH Mesh Basket; arrange in single layer 8 min 10 min Hot Dogs
350°F LOW Fat side down, turn half way through 60 min 95 min Pork Roast 3 lb.
Turn after 10 min 400°F HIGH 16-18 min 30 min Pork Chops 1/2" thick
Turn over 400°F HIGH 10 min 15 min Sausage Patties 1/2 lb.
Turn over 400°F
LOW
15 min 22 min Italian Sausage Links 1 lb.
Turn, baste 400°F LOW 30 min 45 min Spare Ribs
Turn after 5 min 400°F HIGH 20 min 30 min Lamb Chops 1 1/2" thick
Mesh Basket; arrange in single layer;
turn after 5 min
400°F
LOW 10 min 16 min Bacon
Mesh Basket; arrange in single layer;
turn, baste
400°F HIGH 10 min 12 min Grilled Shrimp
Mesh Basket; arrange in single layer
400°F
HIGH 15-18 min 20 min Sea Scallops 6 oz.
Turn once 400°F HIGH 15-18 min 25 min Salmon Steak 4 oz.