Beyond WBYBM1 Owner'S Manual Download Page 6

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Breadmaker Owner’s Manual

Pizza Dough Recipes .....................................................................................................................81

Pizza Crust Dough..............................................................................................................81

Whole Wheat Pizza Crust Dough .................................................................................81

Foccacia Dough..................................................................................................................82

Personal Recipes.............................................................................................................................83

Pumpkin Pull-Apart Pan Rolls........................................................................................83

Challah ...................................................................................................................................84

Grandma’s Cinnamon Rolls............................................................................................85

Holiday Dried Fruit and Nut Bread ..............................................................................88

Rosemary French Bread...................................................................................................90

8. Care and Maintenance ...............................................................................................................91

Cleaning Precautions ....................................................................................................................91

Cleaning the Breadmaker............................................................................................................91

Storing the Breadmaker...............................................................................................................92

9. Troubleshooting..........................................................................................................................92

Questions and Answers................................................................................................................92

Questions and Answers About General Performance and Operation ...........92

Questions & Answers About Ingredients and Recipes.........................................93

Home Hub Network Problems ..................................................................................................94

Breadmaker Problems ..................................................................................................................94

Display Error Messages.................................................................................................................94

Baking Problems.............................................................................................................................95

10. Warranty .....................................................................................................................................96

11. Contact Information .................................................................................................................97

12. Appendix ....................................................................................................................................98

Beyond Breadmaker Baking Cycles .........................................................................................98

Technical Specifications...............................................................................................................98

13. Personal Recipes and Custom Programs............................................................................102

Summary of Contents for WBYBM1

Page 1: ...WBYBM1...

Page 2: ...ate 15 4 Using Your Beyond Breadmaker s Smart Features 15 Using the Scanning Wand 15 Using the Learn Function 17 Adding a New Baking Program to the Breadmaker s Memory 17 Using the Learn Function to C...

Page 3: ...g Your Personal Recipes 26 Resetting the Program Personal Recipe Memory 26 Power Loss Memory 27 6 Know Your Ingredients 27 Flours and Grains 27 Flour Storage 28 Working with Yeast 28 Conversion Chart...

Page 4: ...Onion Rye Bread 44 Anadama Oatmeal Bread 44 Honey Banana Whole Wheat Bread 45 Seven Grain Bread 45 Two Cheese Bread 46 Whole Wheat Zucchini Herb Bread 46 Yogurt Whole Wheat Bread 47 Pumpernickel Brea...

Page 5: ...or Pear Jam 62 Dough Recipes 63 Crust Treatments use only with dough program 63 Optional Glazes 63 Shaping Rolls 63 Dinner Roll Dough 63 Wheat Dinner Roll Dough 64 BUTTERMILK ROLL DOUGH 64 Cheezy Garl...

Page 6: ...1 Cleaning Precautions 91 Cleaning the Breadmaker 91 Storing the Breadmaker 92 9 Troubleshooting 92 Questions and Answers 92 Questions and Answers About General Performance and Operation 92 Questions...

Page 7: ...stove 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 To disconnect pres...

Page 8: ...n SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product EL...

Page 9: ...Connects to the Internet Your Beyond Breadmaker is designed to communicate over your home s existing electrical wiring with the Home Hub an intelligent Internet gateway that is also a stylish CD play...

Page 10: ...t blocked 3 Plug the power cord into a polarized outlet one blade is wider than the other Do not allow the cord to dangle over the edge of the counter 4 Wash the bread pan and the kneading paddle in w...

Page 11: ...11 Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and Controls Figure 1 Beyond Breadmaker Components 3 Getting Acquainted with Your Beyond Breadmaker...

Page 12: ...g soggy if it s not removed from the Breadmaker immediately when baking is complete The Keep Warm feature works only on the White Whole Wheat French and Fruit Nut cycles Display Window The display win...

Page 13: ...select the desired Breadmaker cycle Cycle options are listed on the right side of the display window Your current selection is indicated with a SCAN Press to use the scanning wand Your Breadmaker has...

Page 14: ...gits are displayed 3 When the Breadmaker s Home Code digits are the same as the Home Hub s press HC to save your Home Code and return to the main display The Breadmaker will beep to indicate the new H...

Page 15: ...must have a Home Hub and a Beyond Information Service Preparing your favorite packaged mixes for yeast breads batter breads and cakes is easy fast and convenient thanks to your Beyond Breadmaker s sma...

Page 16: ...ding other ingredients 2 Place the bread pan in the Breadmaker Make sure the pan is seated properly in the baking chamber it will snap into place Close the lid and press START 3 At the end of the cook...

Page 17: ...ry 1 Press SCAN The red light at the end of the scanning wand will illuminate Scan the barcode on the package Please refer to Figure 3 for scanning procedure When the message NOT IN MEMORY flashes in...

Page 18: ...Beyond Information Service from any web browser you can easily enter instructions for up to 5 custom baking programs You can also choose to download baking programs for hundreds of packaged mixes Here...

Page 19: ...rogram When you re finished entering your program click SAVE You can enter up to five personal programs Add Mixes to Memory The Add Mixes to Memory feature allows you to choose from hundreds of availa...

Page 20: ...ecause ingredients are partially combined in the bread pan the dough may tend to dete riorate if left too many hours especially on a warm or humid day Do not use the Delay Bake Timer if the recipe inc...

Page 21: ...additional sugar or added sweet ingredients such as coconut flakes raisins dried fruit or chocolate Baking temperature is reduced to prevent burning Select Fruit Nut and then Loaf Size and Crust Cont...

Page 22: ...ly 3 Make certain that the kneading paddle is not stuck in the bread If it is use a non metal utensil to gently remove it taking care not to scratch the kneading paddle s non stick surface Basic Bakin...

Page 23: ...ecrease time in 10 minute increments Once you have pressed the UP or DOWN buttons the time of day for the end of the baking cycle will be displayed To fast forward time press and hold the button To fa...

Page 24: ...cycle press START and the Breadmaker will resume at the point where it left off If you forget to press START the machine will automatically reactivate after 10 minutes have elapsed Use the Pause featu...

Page 25: ...Cycles Using the Program feature you can alter existing settings in the standard baking cycles You can also use Program to change kneading and bake times in Batter Breads or mix knead and proof timing...

Page 26: ...seconds and rise for an hour just program in the numbers If you want to skip a phase press the or buttons until the time reads 0 To use Program a personal recipe 1 Make sure the display shows the clo...

Page 27: ...our Home Hub to reset the clock and restore saved settings If you do not have a Home Hub reset the clock manually using the procedure on page 15 It has been said that cooking is an art that relies on...

Page 28: ...r with bread flour or vital wheat gluten to produce a high light textured bread Yeast Active yeast through a fermentation process produces carbon dioxide gas necessary to make bread rise Yeast feeds o...

Page 29: ...substitute for sugar as the yeast will not react properly with them Salt Salt is necessary to balance the flavor of breads and cakes Salt lim its the growth of yeast Do not increase or decrease the a...

Page 30: ...y measuring cups These cups are available in various sizes Gently spoon dry ingredients into the measuring cup and level off with a knife Do not scoop or tap measuring cup as this will pack the ingred...

Page 31: ...In high altitude areas over 3 000 feet dough tends to rise faster as there is less air pressure Therefore less yeast is necessary For more information on High Altitude Baking guides contact Colorado C...

Page 32: ...the sugar salt and dry milk level off with the straight edge of a knife and add to the bread pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and a...

Page 33: ...cup sliced jalape o peppers well drained 2 TBL 3 TBL 1 4 cup sugar 1 TBL 2 TBL 2 1 2 TBL salt 1 2 tsp 1 tsp 1 3 4 tsp bread flour 2 cups 3 cups 4 cups corn meal 1 3 cup 1 2 cup 2 3 cup fresh cilantro...

Page 34: ...rs or overnight The starter will rise and become bubbly Stir then place in refrigerator to store Stir in 1 teaspoon sugar to keep active if the starter is not used every week Sourdough Bread Select Wh...

Page 35: ...r 2 cups 3 cups 4 cups corn meal 1 4 cup 1 3 cup 1 2 cup active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Dill Bread Select White cycle 1 LB 1 5 LB 2 LB egg s room temperature plus enough water 80 F 27 C to...

Page 36: ...ature plus enough water 80 F 27 C to equal 1 3 4 cup 1 TBL 2 1 cup 1 TBL 2 1 1 3 cups oil 1 TBL 1 1 2 TBL 2 TBL sugar 4 tsp 2 TBL 2 1 2 TBL salt 1 tsp 1 1 2 tsp 2 tsp dry milk 2 TBL 3 TBL 1 4 cup brea...

Page 37: ...granola cereal 2 3 cup 3 4 cup 1 cup active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Maple Bread Select White cycle 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 2 TBL 1 cup 1 1 3 cups oil 2 TBL 1 4 cup 6 TBL...

Page 38: ...ps 4 cups active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Potato Bread Select White cycle 1 LB 1 5 LB 2 LB egg s room temperature plus enough water 80 F 27 C to equal 1 3 4 cup 2 TBL 2 1 1 4 cups 2 1 1 2 c...

Page 39: ...1 5 LB 2 LB water 80 F 27 C 1 4 cup 1 3 cup 1 2 cup cultured buttermilk 80 F 27 C 2 3 cup 1 cup 1 1 3 cups oil 2 tsp 1 TBL 1 TBL 1 tsp molasses 3 TBL 1 4 cup 1 3 cup salt 1 1 2 tsp 2 tsp 1 TBL baking...

Page 40: ...rsley 1 TBL 2 TBL 3 TBL active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Banana Granola Bread Select White cycle Press EXTRAS before START 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 1 cup 2 TBL 1 1 2 cups 2 T...

Page 41: ...2 cup 1 cup sesame seeds 2 TBL 2 1 2 TBL cumin seeds 1 4 tsp 1 4 tsp sunflower seeds kernels 2 TBL 2 1 4 TBL active dry yeast 2 tsp 2 1 4 tsp Whole Wheat Bread Select Whole Wheat cycle 1 LB 1 5 LB 2 L...

Page 42: ...BL active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Whole Wheat Cinnamon Raisin Walnut Bread Select Whole Wheat cycle Press EXTRAS before START 1 LB 1 5 LB 2 LB egg white s room temperature plus enough wate...

Page 43: ...3 cup 1 2 cup whole wheat flour 1 2 cup 1 cup 1 1 2 cups bread flour 1 1 2 cups 2 cups 2 1 2 cups active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Caraway Rye Bread Select Whole Wheat cycle 1 LB 1 5 LB 2 L...

Page 44: ...onion 2 TBL 3 TBL 1 4 cup active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Anadama Oatmeal Bread Method 1 Add oatmeal and cornmeal to a heat proof bowl Pour in boiling water stirring to prevent lumps 2 Let...

Page 45: ...4 cups 1 1 2 cups 2 cups poppy seeds 1 1 2 tsp 2 tsp 2 1 2 tsp active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Seven Grain Bread Select Whole Wheat cycle 1 5 LB 2 0 LB egg room temperature plus enough wat...

Page 46: ...1 2 cups 3 1 4 cups grated cheddar cheese 2 3 cup 1 cup 1 1 3 cups grated Parmesan cheese 2 TBL 3 TBL 1 4 cup sesame seeds 1 tsp 2 tsp 1 TBL active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Whole Wheat Zuc...

Page 47: ...tsp 2 1 4 tsp Pumpernickel Bread Select Whole Wheat cycle 1 LB 1 5 LB 2 LB egg s room temperature plus enough water 80 F 27 C to equal 1 3 4 cup 1 TBL 1 1 cup 2 TBL 2 1 cup 6 TBL oil 2 TBL 3 TBL 1 4 c...

Page 48: ...ur 2 3 cup 1 cup 1 1 4 cups bread flour 1 1 3 cups 2 cups 2 3 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp Hearty Nut Bread Select Whole Wheat cycle 1 LB 1 5 LB 2 LB water 80 F 27 C 1 cup 1 1...

Page 49: ...lour 2 1 4 cups 3 1 2 cups 4 cups active dry yeast 1 1 4 tsp 2 tsp 2 1 4 tsp Italian herb Bread Select French cycle 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 2 TBL 1 cup 1 TBL 1 1 4 cups 2 TBL oil 1 1...

Page 50: ...cinnamon 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp bread flour 2 cups 3 cups 4 cups active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Cinnamon Raisin Bread Select Fruit Nut cycle Press EXTRAS before START 1 LB 1 5 LB 2...

Page 51: ...s 1 3 4 cups cracked wheat 1 2 cup 3 4 cup 1 cup oil 1 1 2 TBL 2 TBL 3 TBL sugar 4 tsp 2 TBL 3 TBL salt 1 tsp 1 1 2 tsp 2 1 2 tsp bread flour 2 cups 3 cups 4 cups active dry yeast 1 1 2 tsp 2 tsp 2 1...

Page 52: ...d to Dispenser walnuts chopped 1 3 cup 1 2 cup 2 3 cup White Wheat Bread Select Fruit Nut cycle Select EXTRAS before START 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 1 cup 2 TBL 1 1 4 cups 2 TBL oil 1 T...

Page 53: ...ups nutmeg 1 2 tsp 1 tsp 1 1 2 tsp active dry yeast 1 1 4 tsp 2 tsp 2 1 4 tsp Add to Dispenser dried fruit 1 3 cup 1 2 cup 2 3 cup Trail Mix Bread Select Fruit Nut cycle Select EXTRAS before START 1 L...

Page 54: ...onion 1 TBL 1 1 2 TBL 2 TBL active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Soy Almond Fruit Bread For best results select LIGHT crust control Select Fruit Nut cycle Press EXTRAS before START 1 5 LB water...

Page 55: ...Nut cycle Press Extras before START 1 LB 1 5 LB 2 LB egg room temperature plusenough water 80 F 27 C to equal 1 3 4 cup 1 1 cup 1 1 1 4 cups oil 1TBL 2 TBL 3 TBL sugar 2 TBL 3 TBL 1 4 cup salt 1 1 2 t...

Page 56: ...safe one quart casserole 2 Cook uncovered in microwave on high for 7 minutes or until boiling Stir occasionally during the last half of cooking 3 Or bake in the Breadmaker at 350 F for 30 minutes Sti...

Page 57: ...batter bread from tearing as it is removed from the pan at the end of baking You will need to scrape the sides and corners of the pan during rise approximately 7 minutes into the cycle Use a rubber sp...

Page 58: ...suring cup level off with the straight edge of a knife and add to the bread pan 7 Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients 8 Carefully measure baking powde...

Page 59: ...coconut grated 1 2 cup all purpose flour 2 cups baking powder 1 TBL Spiced Zucchini Bread Select Batter Breads cycle Use a spatula to fold in any flour around the sides of the pan 1 LOAF eggs room te...

Page 60: ...ur 2 cups baking powder 1 TBL pecans chopped 1 2 cup Carrot Pecan Bread Select Batter Breads cycle Use a spatula to fold in any flour around the sides of the pan 1 LOAF eggs room temperature 2 large m...

Page 61: ...Jam should have bits of fruit in it Remove stems seeds or pits from fruit before crushing Recipes should not exceed 3 1 2 cups Be sure to measure fruit after it has been crushed not before You may us...

Page 62: ...Blackberry or Raspberry Jam fresh or frozen thawed fruit 3 cups sugar 5 cups Select Jam cycle Blueberry Apricot Peach or Pear Jam fresh or frozen thawed fruit 3 1 2 cups 2 LB frozen or 1 1 2 LB fresh...

Page 63: ...e Combine the balls and roll into a 1 8 inch thick square Cut strips 1 8 inch wide and 2 inches long Place one strip across the top of each ball Repeat this process placing the second strip in the opp...

Page 64: ...to 30 minutes or until done BUTTERMILK ROLL DOUGH Select Dough cycle Brush dough with 2 or 3 TBL of melted butter 12 rolls 18 rolls cultured buttermilk 80 F 27 C 1 cup 1 1 2 cups oil 3 TBL 1 4 cup hon...

Page 65: ...esan cheese grated 1 2 cup 2 3 cup garlic finely minced 1 1 2 TBL 2 TBL butter melted 3 TBL 1 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine cheese and garlic...

Page 66: ...1 2 cup 3 4 cup orange peel grated 2 TBL 1 4 cup sugar 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Mix together topping ingredients dip pieces in mixture...

Page 67: ...id 3 TBL vanilla extract 1 2 tsp Method 1 Place on a lightly floured surface roll dough into a 12 inch x 6 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over...

Page 68: ...hod 1 On a lightly floured surface roll into a 12 inch x 16 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over dough Roll up tightly jelly roll style startin...

Page 69: ...down to remove any air bubbles Divide dough into three equal sections Divide each section into six pieces Make each piece into a brioche by dividing into a large and small ball Roll to make round and...

Page 70: ...pe and shape according to method above French Loaf Instead of method 1 shape the dough into one large round ball Continue methods 2 and 3 as above Bake at 400 F 205 C 20 to 25 minutes or until done Ti...

Page 71: ...1 tsp 1 TBL Method 1 Place dough on a lightly floured surface Divide into thirds making 3 10 inch regular 13 inch ropes with tapered ends Pinch ropes together at one end braid together Pinch together...

Page 72: ...s Shape into four smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for one hour or until double in size 3 Bake in a conventional oven at 350 F 177 C for 25 t...

Page 73: ...3 Bake in a conventional oven at 350 F 177 C for 30 to 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top one inch of bread bowl Remove the center...

Page 74: ...Shrimp Dip Mix and chill before serving 3 cups canned shrimp drained and mashed 2 small cans cream cheese softened 1 8 oz pkg mayonnaise 1 cup green onions chopped 3 Breadmaker Owner s Manual 74...

Page 75: ...g over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pin...

Page 76: ...the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 10 minutes 3 In a 3 quart sauce pan bring to a boil 2 quarts...

Page 77: ...ces Roll each in a smooth ball making a hole in the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 10 minutes 3...

Page 78: ...ooth ball with finger punch hole in center Pull dough gently to make a 1 to 2 inch hole Let rise 20 minutes 2 Meanwhile heat 2 quarts water and 2 tablespoons sugar to boiling Place a few risen bagels...

Page 79: ...urface cut dough into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop into a pretzel shape 2 Place on a grease...

Page 80: ...a lightly floured surface Divide into 10 pieces Shape each piece into a smooth ball 2 Place 5 balls on a large baking sheet Place the remaining 5 balls on another baking sheet Let rise about 20 minute...

Page 81: ...til crust is golden brown around edges Whole Wheat Pizza Crust Dough Select Pizza Dough cycle 2 thin crusts water 80 F 27 C 1 cup oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 1...

Page 82: ...drained 1 4 cup salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 inch x 13 inch pan Using your fingertips make indentations in the dough 2 Cover let rise in a warm place for...

Page 83: ...nts 16 rolls Dough water 80 F 27 C 2 TBL egg room temperature 2 large vegetable oil 1 4 cup pumpkin canned mashed 1 cup pumpkin pie spice 4 tsp salt 1 1 2 tsp brown sugar 1 3 cup bread flour 4 cups ac...

Page 84: ...the Sabbath meal It is often braided into intricate shapes and topped with sesame seed or poppy seeds Our version uses an easy braiding technique that yields an unbelievably beautiful loaf Ingredients...

Page 85: ...e small braid in the slit and tuck ends under Press top braid firmly into place 6 Place the bread pan in the Breadmaker and press START 7 At the end of Rise 3 press PAUSE Carefully brush the top of th...

Page 86: ...kneading prepare the filling Combine nuts sugar and cinnamon together 2 After 10 seconds Punch press PAUSE Remove bread pan and kneading paddle close lid Divide dough in half On lightly floured surfac...

Page 87: ...up to two weeks in a freezer weight plastic bag 3 To bake the frozen rolls place them in the bread pan with the kneading paddle removed Allow the rolls to thaw and rise in the bread pan 4 to 6 hours u...

Page 88: ...1 2 cup water 80 F 27 C 1 4 cup 1 4 cup 1 TBL egg s large room temperature 1 2 butter 3 TBL 1 4 cup honey 3 TBL 1 4 cup salt 1 1 2 tsp 2 tsp bread flour 3 cups 4 cups dried cranberries 1 4 cup 1 3 cup...

Page 89: ...ol on rack If a topping is desired drizzle with your favorite powdered sugar glaze or dust with powdered sugar Holiday Braid divide dough into 3 equal portions On lightly floured surface stretch and r...

Page 90: ...s PROGRAM TIME TEMP Use the and arrows to set PREHEAT time to 0 It may already be 0 3 Press PROGRAM TIME TEMP KNEAD 1 will appear at center of screen Use the and arrows to set KNEAD 1 time to 5 minute...

Page 91: ...other metallic objects when cleaning these components To avoid damage to the drive shaft do not allow water to soak inside the bread pan for long periods of time The baking chamber contains the heati...

Page 92: ...with the bread Remove it with care with a plastic crochet hook or a sandwich pick before slicing the bread Since the blade can be separated from the pan it is not a malfunction if it comes out in your...

Page 93: ...ruit Nut Dispenser For best results use dry raisins Also check your dough consistency five minutes to ten minutes after the fruit and nuts have dropped into the dough If the dough is too dry it will n...

Page 94: ...the UPC code and end past the opposite side in a blank area Damaged or badly printed UPC codes or UPC codes on shiny or clear packaging may be difficult to scan You may have luck with very slow or ver...

Page 95: ...esult of forgetting to add salt to the recipe The bread rose too much Try using less yeast 1 4 teaspoon less at a time The salt was omitted The kneading paddle was missing The bread did not rise enoug...

Page 96: ...ce malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem...

Page 97: ...ts This warranty gives you specific legal rights and you may also have other rights which vary from state to state Coordonn es Contacte a Toastmaster Inc National Service Center 708 South Missouri Str...

Page 98: ...m White Bread 1 5 Lb Loaf Medium 3 05 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 45 m 60 m Dark 3 15 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 55 m 60 m Light 2 55 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s...

Page 99: ...5 m 5 m 15 m 30 m 10 s 39m40s 0 0 53 m 60 m Light 2 15 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 40 m 60 m Whole Wheat Rapid 1 5 Lb Loaf Med 2 17 5 m 5 m 15 m 30 m 10 s 39m40s 0 0 42 m 60 m Dark 2 25 5 m 5 m...

Page 100: ...0 m 20 m 8 s 44m42s 0 0 50 m 60 m Dark 2 30 0 5 m 20 m 20 m 8 s 44m42s 0 0 60 m 60 m Light 2 10 0 5 m 20 m 20 m 8 s 44m42s 0 0 40 m 60 m Fruit Nut 2 0 Lb Loaf Medium 3 25 0 5 m 20 m 40 m 10 s 24m40s 5...

Page 101: ...0 0 70 m 60 m Light 2 35 0 5 m 20 m 25 m 10 s 54m40s 0 0 50 m 60 m Crust Total Time Knead Knead 1 Knead 2 Rise Knead 3 Knead 4 Bake Keep Warm Batter Bread Med 1 30 1 min 3 min 2 min 2 min 1 min 2 min...

Page 102: ...d recipes that you have customized Personal Recipe 1 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Personal Recipe 2 Recipe Name Preheat Knead 1...

Page 103: ...Recipe 3 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Personal Recipe 4 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise...

Page 104: ...sonal Recipe 5 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Custom Recipe 1 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape R...

Page 105: ...Recipe 2 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Custom Recipe 3 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3...

Page 106: ...stom Recipe 4 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Custom Recipe 5 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Ri...

Page 107: ...Recipe 6 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Custom Recipe 7 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3...

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