User Manual for PF Freezers
Beverage-Air
Rev. 12/20
Beverage-Air
20
CLEANING AND MAINTENANCE
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Condenser coil
Quarterly cleaning
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker off).
3. Remove all loose food particles from the inside walls,
floor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100
o
F to 110
o
F) detergent solution and a soft
scrub brush.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.