9
/ Electric oven
Pizza
Heat from lower bake element and circular ele-
ment and air
fl
ow convection with fan.
Use for cooking pizza, pastry or
fl
at breads to get
a perfectly cooked base.
Use level 3 or level 2 to ensure the bottom of the
crust is done.
Broil
Heat from the upper element only
The BROIL setting creates intense heat from the
top of the cavity. The broil mode is e
ff
ective when
food is placed on upper racks.
• Beef steaks, ground meat patties, and lamb
chops 1 inch or less: level 6.
• Meat 1 inches or more thick,
fi
sh, poultry, pork
chops, ham steaks 1 inch or more: level 5.
• Browning food: level 6 (no longer than 15mins)
Convection broil
Heat from upper element and air
fl
ow convection
with fan.
• Use this setting for browning and cooking food
evenly on all sides, including bottom. Also
recommended for food that is too delicate to
turn over such as
fi
sh. The fan circulates hot
air around the food helping to cook it all the
way through. The degree of browning on each
side might be di
ff
erent.
The conv broil mode must be used on one rack,
• sausages and chicken portions: level 5 or 6
• foods with high water content such as bacon
and chops: level 5 or 6 (door closed 400°F )
Convection
Heat from the convection element and air
fl
ow
convection with fan.
Use this mode for most recipes being careful at
calibrating the time. Less time is usually required
to reach the desired result when using convection.
The temperature is kept uniform throughout the
oven, which is particularly suitable for baking on
several levels or for batch cooking.
• Single rack: use the same rack position as
bake
• 2 racks: use level 3 and 5
• 3 racks : use level 2 ,4, 6
Warm / special functions
Dehydrate (Heat from lower element and air
fl
ow
convection with fan.)
Use this setting for dehydrating food,
fl
owers, ve-
getables.
Turn the temperature knob to 100°F
Use level 2 or 3.
Proo
fi
ng (Heat from lower element.)
Use this setting to maintain the warm temperatu-
re, needed for proo
fi
ng yeast. It is best to start
with a cool oven when using the proo
fi
ng function.
Turn the temperature knob to 150°F
Do not open the oven door unnecessarily
Use level 2 or 3.
Warming 140°F (Heat from lower element.)
Use this setting to keep food warm at the tempe-
rature of 140°F.
Turn the temperature knob to 200°F
Use level 2 or 3.
Warming 170°F (Heat from lower element.)
Use this setting to keep food warm at the tempe-
rature of 170°F.
Turn the temperature knob to 250°F
Use level 2 or 3.
Warming 220°F (Heat from lower element.)
Use this setting to keep food warm at the tempe-
rature of 220°F.
Turn the temperature knob to 300°F
Use level 2 or 3.
Clean
Heat from upper and lower element.
Use this setting for cleaning the oven with a pyro-
litic self-cleaning cycle.
Turn the temperature knob to clean
(see chapter SELF-CLEANING).
