8
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have
a direct access if you put your finger directly on the chosen level.
Starting-up
•
Start up / switch off the hob:
Action
Control panel
Display
To start
press key [
] for 2 sec.
[ 0 ]
To stop
press key [
] for 2 sec.
nothing or [ H ]
•
Start up / switch off a heating zone:
Action
Control panel
Display
To set
slide on the “SLIDER“
[ 1 ] to [ P ]
(adjust the power)
to the right or to the left
To stop
slide to [ 0 ] on “SLIDER“
[ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“
Direct
access
