
2
SUMMARY
SAFETY ................................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
................................................................................................................. 3
U
SING THE APPLIANCE
........................................................................................................................... 3
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
....................................................................................... 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
........................................................................................ 5
O
THER PRECAUTIONS
............................................................................................................................ 5
DESCRIPTION OF THE APPLIANCE ..................................................................................................... 6
T
ECHNICAL CHARACTERISTICS
................................................................................................................ 6
C
ONTROL PANEL
.................................................................................................................................... 7
USE OF THE APPLIANCE ...................................................................................................................... 7
D
ISPLAY
................................................................................................................................................ 7
V
ENTILATION
......................................................................................................................................... 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................................ 8
B
EFORE THE FIRST USE
.......................................................................................................................... 8
I
NDUCTION PRINCIPLE
............................................................................................................................ 8
S
ENSITIVE TOUCH
.................................................................................................................................. 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
................................................................ 9
S
TARTING
-
UP
........................................................................................................................................ 9
P
AN DETECTION
..................................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
................................................................................................................. 10
B
OOSTER FUNCTION
............................................................................................................................ 10
T
IME COUNTER FUNCTION
.................................................................................................................... 11
T
IMER
................................................................................................................................................. 11
A
UTOMATIC COOKING
........................................................................................................................... 12
S
TOP
&G
O FUNCTION
........................................................................................................................... 13
R
ECALL
F
UNCTION
............................................................................................................................... 13
«
K
EEP WARM
»
F
UNCTION
................................................................................................................... 13
C
ONTROL PANEL LOCKING
.................................................................................................................... 14
B
RIDGE AND AUTOMATIC
B
RIDGE
F
UNCTION
.......................................................................................... 14
“C
HEF
“
FUNCTION
................................................................................................................................ 15
G
RILL FUNCTION
.................................................................................................................................. 15
C
LEAN
-L
OCK FUNCTION
....................................................................................................................... 16
B
RIGHTNESS
S
ETTING
......................................................................................................................... 16
L
OUDNESS
S
ETTING
............................................................................................................................ 16
C
OOKING MEMORY FUNCTION
............................................................................................................... 17
P
OT MOVE FUNCTION
........................................................................................................................... 17
P
OT
S
PEED
T
EST FUNCTION
................................................................................................................. 18
O
PERATING TIME LIMITATION
................................................................................................................ 20
COOKING ADVICE ................................................................................................................................ 21
P
AN QUALITY
....................................................................................................................................... 21
P
AN DIMENSION
................................................................................................................................... 21
E
XAMPLES OF COOKING POWER SETTING
.............................................................................................. 22
MAINTENANCE AND CLEANING ......................................................................................................... 22
WHAT TO DO IN CASE OF A PROBLEM ............................................................................................. 23
ENVIRONMENT PRESERVATION ........................................................................................................ 24
INSTALLATION INSTRUCTIONS .......................................................................................................... 25
ELECTRICAL CONNECTION ................................................................................................................ 26