25
TIPS
FOR
USING
ELECTRIC
GRIDDLE
WARNING
!
The
griddle
element
is
hot
after
use.
Allow
sufficient
time
for
griddle
components
cool
before
cleaning.
The
electric
griddle
element
is
rated
120
volts
AC
1100
watts.
Seasoning
the
griddle
Before
using
the
griddle
for
the
first
time,
it
must
be
seasoned.
If
the
griddle
has
not
been
used
for
a
period
of
time,
it
should
be
reseasoned.
To
season
the
gridlle:
1.
clean
the
griddle
thoroughly
with
hot,
soapy
water
to
remove
any
protective
coating.
2.
rinse
with
a
mixture
of
1
quart
water
and
1
cup
white
vinegar.
Dry
thoroughly.
3.
Pour
1
teaspoon
vegetable
oil
into
the
center
of
the
griddle.
Do
not
use
corn
oil
as
it
gets
sticky.
Rub
the
oil
over
the
entire
surface
of
the
griddle
using
a
heavy
cloth.
4.
Turn
the
control
knob
to
a
maximum
setting
(7).
Turn
the
heat
off
when
the
oil
begins
to
smoke.
Allow
the
griddle
to
cool.
5.
Repeat
step
3.
Be
sure
to
cover
the
entiresurface
with
the
oil
6.
Repeat
step
4.
Allow
the
griddle
to
cool.
Wipe
the
entire
surface
of
the
griddle
using
a
heavy
cloth.
Apply
a
very
thin
layer
of
vegetable
oil.
The
griddle
is
now
ready
to
use.
Use
Press
and
turn
the
knob
anti
‐
clockwise
to
the
selected
position
Pre
‐
heat
at
the
maximum
temperature,
(7
position)
for
15
minutes,
then
place
the
food
on
the
griddle
and
cook
to
the
desired
temperature.
The
activation
of
the
griddle
is
shown
by
the
indicator
light
which
is
also
found
on
the
front
panel
of
the
appliance.
Griddle
cooking
recommendations
FOOD KNOB
POSITION
SETTING
Eggs
5-6
300°F to 325°F
(150°C to 160°C)
Bacon; Breakfast
Sausage
6
350°F to 375°F
(177°C to 190°C)
Toasted
Sandwiches
5-6
325°F to 350°F
(160°C to 177°C)
Boneless Chicken
Breasts
6
350°F to 375°F
(177°C to 190°C)
Boneless Pork
Chops, ½” thick
6
350°F to 375°F
(177°C to 190°C)
Ham Slices, ½”
thick
6
350°F to 375°F
(177°C to 190°C)
Pancakes; French
Toast
6
350°F to 375°F
(177°C to 190°C)
Potatoes; Hash
Browns
7
375°F to 400°F
(190°C to 205°C)
