background image

 

20

OVEN

 

RACKS

 

Bertazzoni

 

ranges

 

are

 

equipped

 

with

 

commercial

  

grade

 

shelves

 

and

 

an

 

enamel

 

cooking

 

tray.

 

Shelves

 

are

 

mounted

 

on

 

the

 

appropriate

 

guides

 

situated

 

on

 

the

 

sides

 

of

 

the

 

oven

 

compartment.

 

Insert

 

the

 

shelf

 

between

 

top

 

and

 

bottom

 

guide

 

in

 

any

 

of

 

the

 

5

 

positions

 

available.

  

 

 

 

To

 

keep

 

the

 

oven

 

as

 

clean

 

as

 

possible,

 

cook

 

meat

 

on

 

the

 

tray

 

.

 

When

 

available,

 

always

 

follow

 

recipe

 

book

 

directions.

 

Personal

 

experience

 

will

 

help

 

to

 

determine

 

any

 

variations

 

in

 

the

 

values

 

reported

 

in

 

the

 

table.

 

In

 

any

 

case,

 

it

 

is

 

recommended

 

to

 

follow

 

the

 

instructions

 

of

 

the

 

specific

 

recipe

 

being

 

used.

 

ATTENTION! 

When

 

using

 

the

 

oven

 

for

 

the

 

first

 

time

 

it

 

should

 

be

 

operated

 

for

 

15

30

 

minutes

 

at

 

a

 

temperature

 

of

  

about

 

500°F/260°C

 

without

 

cooking

 

anything

 

inside

 

in

 

order

 

to

 

eliminate

 

any

 

moisture

 

and

 

odours

 

from

 

the

 

internal

 

insulation.

 

 

OVEN

 

FUNCTION

 

SELECTOR

 

The

 

oven

 

has

 

9

 

functions

 

defined

 

for

 

the

 

following

 

operations

 

(from

 

0

 

position

 

in

 

clockwise

 

direction):

 

 

-

 

  

LIGHT

 

 

-

 

 

BAKE

 

(Upper

 

heating

 

+

 

Bottom

 

heating

 

elements)

 

to

 

be

 

used

  

with

 

oven

 

temperature

 

from

 

100°F/38°C

  

to

 

500°F/260°C.

 

 

-

 

 

UPPER

 

BAKE

 

(Upper

 

heating

 

element)

 

to

 

be

 

used

  

with

 

oven

 

temperature

 

from

 

100°F/38°C

  

to

 

500°F/260°C.

 

 

-

 

 

BOTTOM

 

BAKE

 

(Bottom

 

heating

 

elements)

 

to

 

be

 

used

  

with

 

oven

 

temperature

 

from

 

100°F/38°C

  

to

 

500°F/260°C.

 

 

-

 

  

SMALL

 

BROILER

 

(Broiler

 

heating

 

element)

 

to

 

be

 

used

 

with

 

temperature

 

selector

 

at

 

500°F/260°C

 

for

 

broiling

 

 
 

-

 

  

LARGE

 

BROILER

 

(Upper

 

heating

 

+Broiler

 

heating

 

elements)

 

to

 

be

 

used

 

with

 

temperature

 

selector

 

at

 

500°F

 

/260°C

 

for

 

broiling

 

 

-

 

 

CONVECTION

 

BROILER

 

(Upper

 

Heating

 

+

 

Broiler

 

heating

 

elements

 

+

 

fan)

 

to

 

be

 

used

 

with

 

temperature

 

selector

 

at

 

500°F/260°C

 

 

for

 

convection

 

broiling

 

 

-

 

 

CONVECTION

 

 

(Circular

 

heating

 

element

 

+

 

fan)

 

to

 

be

 

used

 

with

 

oven

 

temperature

 

from

 

100°F/38°C

  

to

 

500°F/260°C.

 

 

-

 

 

DEFROST

 

 

(only

 

fan)

    

 

USING

 

THE

 

OVEN

 

OVEN

 

LIGHT

 

The

 

appliance

 

is

 

equipped

 

with

 

two

 

oven

 

lamps

 

that

 

light

 

up

 

when

 

the

 

oven

 

is

 

in

 

operation.

  

COOLING

 

FANS

 

The

 

appliance

 

is

 

equipped

 

with

 

a

 

cooling

 

fan

 

motor

 

that

 

activate

 

when

 

the

 

oven

 

is

 

in

 

operation

 

for

 

cooking.

 

A

 

malfunction

 

of

 

the

 

cooling

 

fan

 

motor

 

system

 

during

 

oven

 

use

 

inhibits

 

oven

 

heating

 

elements

 

use

 

(the

 

oven

 

does

 

not

 

heat

up);

 

in

 

this

 

case

 

after

sale

 

service

 

shall

 

be

 

contacted

 

in

 

order

 

to

 

restore

 

the

 

correct

 

functionality

 

of

 

the

 

cooling

 

fan

 

motor

 

system.

 

 

FRONT

 

INDICATOR

 

LIGHT

 

This

 

appliance

 

is

 

equipped

 

with

 

1

 

indicator

 

light

 

on

 

the

 

front

 

panel:

 

‐  

ORANGE

 

colour:

 

oven

 

thermostat

 

indicator

 

light;

 

light

 

on

 

means

 

oven

 

heating

 

element/s

 

connected

 

and

 

vice

 

versa.

 

OVEN

 

CONVECTION

 

FAN

 

The

 

appliance

 

is

 

equipped

 

with

 

an

 

oven

 

fan

 

mounted

 

inside

 

a

 

circular

 

heating

 

element,

 

protected

 

by

 

a

 

fan

 

shield

 

on

 

the

 

back

 

of

 

the

 

oven

 

cavity;

 

it

 

operates

 

each

 

time

 

that

 

the

 

oven

 

operates

 

in

 

the

 

functions

 

CONVECTION

 

BROILER,

 

CONVECTION

 

and

 

DEFROST.

 

 
 
 
 

Summary of Contents for MAS304INMXE

Page 1: ...eight Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspecto...

Page 2: ...er more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how...

Page 3: ...ANUAL 14 ROOM VENTILATION 14 SURFACE HOTPLATES 17 PAN PRESENT DEVICE 17 RESIDUAL HEAT 17 LOCKING OUT THE COOKTOP AREA 17 IMPORTANT 18 SURFACE COOKING 18 OVEN COOKING 19 USING THE OVEN 20 BAKE 21 PREHEATING THE OVEN 21 GETTING THE BEST RESULTS 21 BAKEWARE TYPE 21 BAKE RACK POSITIONS 21 CONVECTION 21 RACK POSITIONS 22 BAKING RECOMMENDATIONS 22 BROIL CONVECTION BROIL 23 BROILING AND ROASTING RECOMMEN...

Page 4: ...ct used in any commercial application 2 Repair service provided by other than a Bertazzoni authorized service agency 3 Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts 4 Installation not in accordance with local electrical codes or plumbing codes 5 Defects or damage due to improper storage of the product 6 Defects or damage or missing ...

Page 5: ...5 PRODUCT SPECIFICATIONS Dimensions insert drawings front side and back ...

Page 6: ...y be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed Four height adjustable leg...

Page 7: ...ve n 2 screws fixing worktop as shown below Place front part of the backguard and attach it from bottom side with the two removed screw point 2 as shown below Fix the front part of the backguard with the screws supplied with the backguard kit Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit ...

Page 8: ...t the desired height plus 1 8 0 32 cm The brackets must be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 25 1 4 64 1 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded a...

Page 9: ...imum side clearance must be installed 18 45 7 cm above the countertop with countertop height between 35 90 2 cm and 37 94 6 cm The maximum depth of wall cabinets above the range shall be 13 33 0 cm EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same ...

Page 10: ...t wire Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL WHITE electrical supply wire Connect the GROUND receptacle terminal to the incoming GROUND GREEN electrical supply wire OPTION 2 THREE Wires connection Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot ...

Page 11: ...hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate ground for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury...

Page 12: ...12 WIRING DIAGRAM ...

Page 13: ... stainless steel cleanser If build up occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Before using the...

Page 14: ... result in a potential fire hazard Do not use the appliance for space heating Do not use aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to bur...

Page 15: ...rned ott at any time by reducing the heating level When the power function is selected for one heating zone e g the left front zone the power absorbed by the second zone Ieft rear zone might be reduced to supply the maximum available energy to the first zone Consequently the power function takes priority over the heating accelerator If a pan is removed from the cooking zone while the power functio...

Page 16: ...16 ...

Page 17: ... used but it is important to ensure that the bottom of the pan does not touch other cooking zones and that it is always centred over the cooking zone Zone number Pan minimum diameter 1 4 5 16 2 4 5 16 3 5 1 2 4 3 9 16 Use only vessels specially designed for induction cooking with thick completely flat bottom if these are not available the pans used must not have crowned concave or convex bottom Pa...

Page 18: ... touch the cooking area as long as the light indicating residual heat on the glass ceramic cooktop area is on this indicates that the temperature in the relative area is still high WARNING Never place pan with bottoms which are not perfectly flat and smooth on the cooktop area WARNING If you notice a crack in the ceramic cooktop area disconnect the appliance from the electricity supply and contact...

Page 19: ...s of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN Heating elements may be hot even though are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flamm...

Page 20: ...60 C SMALL BROILER Broiler heating element to be used with temperature selector at 500 F 260 C for broiling LARGE BROILER Upper heating Broiler heating elements to be used with temperature selector at 500 F 260 C for broiling CONVECTION BROILER Upper Heating Broiler heating elements fan to be used with temperature selector at 500 F 260 C for convection broiling CONVECTION Circular heating element ...

Page 21: ...KING WITH CONVECTION There are many advantages to cooking with convection In the convection system a fan in the back of the oven moves heated air evenly around the oven The moving air provides even heat so foods can be placed on any rack level with consistent results and without having to rotate the pans Convection also enables cooking simultaneously on multiple racks Low shallow bake ware should ...

Page 22: ...luminium bake ware gives the best browning results Cookie sheets with only two sides give the best results Aluminium commercial half sheets or professional cooking utensils may be used but baking times may be increased Placement For better browning utensils such as cookie sheets Rectangular baking pans should be placed crosswise on the rack with the shorter side facing right and left to allow bett...

Page 23: ... broil pan is included with the range Use metal or glass ceramic bake ware when browning casseroles main dishes or bread DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element Broiling Using Meat Thermometer To more accurately define the preparation of thick steaks or chops at least 1 1 2 inches thick use a meat thermometer Insert the p...

Page 24: ...to 25 min lb Small roasts take more minutes per pound reduce time by using Convection Bake PORK Loin Roast 3 Bake or Convection bake 325 20 to 25 min lb Cook until juices are clear POULTRY Boneless Skinless Chicken Breasts 2 Broiler or convection Broiler 500 F fixed temperature setting 20 to 25 minutes Cook until juices are clear Chicken Thighs 3 Broiler or convection Broiler 500 F fixed temperatu...

Page 25: ... appliance from the electricity supply The ceramic cooktop area must be cleaned regularly preferably after each use when the residual heat warning lights have gone out Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar If burnt residues are left after cooking remove them with the scraper provided rinse with water and dry thoroughly with a clean...

Page 26: ...s not operate correctly Oven light does not work Light bulb is burned out Range is not connected to power clean is cycle on Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Cannot r...

Page 27: ..._________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ________________________________________________________________ ...

Page 28: ...28 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI COM 3100108 ...

Reviews: