26
ELECTRIC
IGNITION
WARNING!
Always
keep
the
oven
door
open
when
lighting
the
oven.
Warning:
Do
not
use
the
gas
oven
or
broiler
in
case
of
electric
power
failure
Open
the
oven
door,
with
oven/broiler
thermostat
knob
in
the
OFF
position,
press
the
thermostat
knob
for
about
1
sec.,
release
it
immediately
and turn it to the desired oven
temperature;
in
the
case
when
the
ignition
of
oven
burner
does
not
happen
successfully
(the
oven
burner
does
not
remain
alight),
turn
the
thermostat
knob
in
the
OFF
position
again
and
repeat
the
whole
sequence
described
here
one
minute
later
.
The
gas
oven
operation
is
indicated
by
a
blue
light
on
the
left
side
of
the
control
panel.
Before
closing
the
oven
door,
visually
check
that
the
flame
is
on
through
the
portholes
on
the
oven
compartment
bottom
panel.
If
no
flame
is
visible,
repeat
the
procedure.
After
lighting
the
burner
and
setting
the
desired
temperature,
wait
about
15
minutes
before
putting
food
in
to
preheat
the
oven.
WARNING
If
the
oven
burner
flame
is
extinguished
accidentally
during
operation,
turn
the
temperature
control
knob
counter
‐
clockwise
to
the
off
position.
Wait
at
least
60
seconds
before
attempting
to
light
the
oven
again.
IMPORTANT:
In
case
of
electric
power
failure
reset
oven/broiler
controls
in
off
position.
Oven/broiler
burners
cannot
operates
till
when
electric
power
to
the
appliance
has
been
restored.
CONVECTION
COOKING
Bertazzoni
gas
oven
are
equipped
with
a
CONVECTION
fan.
In
convection
mode,
the
fan
situated
at
the
back
of
the
oven
compartment
creates
horizontal
forced
‐
air
circulation.
The
advantages
of
convection
cooking
are:
1.
uniform
distribution
of
heat
throughout
the
oven
cavity
(meat
no
longer
needs
to
be
turned
while
roasting)
2.
cooking
different
types
of
food
at
the
same
time,
without
flavour
transmission
from
one
dish
to
the
other.
Pre
‐
heating
the
oven
is
not
necessary.
For
delicate
pastry
baking,
it
is
recommended
to
heat
the
oven
before
inserting
the
pastry
trays.
To
activate
the
convection
fan
use
the
selector
placed
on
control
panel.
COOKING
WITH
THE
GAS
BROILER
IMPORTANT
:
Does
not
obstruct
the
oven/broiler’s
flow
of
combustion
outlets
located
in
the
backguard
fixed
in
the
back
side
of
the
worktop
since
this
can
produce
poisonous
excess
of
carbon
monoxide.