25
OVEN
SHELVES
Bertazzoni
ranges
are
equipped
with
commercial
grade
shelves
and
a
enamel
cooking
tray.
Shelves
are
mounted
on
the
appropriate
guides
situated
on
the
sides
of
the
oven
compartment.
Insert
the
shelf
between
top
and
bottom
guide
in
any
of
the
5
positions
available.
To
keep
the
oven
as
clean
as
possible,
cook
meat
on
the
tray
.
When
available,
always
follow
recipe
book
directions.
Personal
experience
will
help
to
determine
any
variations
in
the
values
reported
in
the
table.
In
any
case,
it
is
recommended
to
follow
the
instructions
of
the
specific
recipe
being
used.
Verify
that
the
flame
of
the
oven/broiler
burner
be
completely
blue
and
with
regular
aspect
as
shown
below.
GAS
OVEN
OPERATION
IMPORTANT
:
Does
not
obstruct
the
oven/broiler’s
flow
of
combustion
outlets
located
in
the
backguard
fixed
in
the
back
side
of
the
worktop
since
this
can
produce
poisonous
excess
of
carbon
monoxide.
THERMOCOUPLE
SAFETY
VALVE
Bertazzoni
gas
ovens
are
equipped
with
a
thermocouple
safety
device
and
a
thermostat
to
set
the
proper
cooking
temperature.
The
thermocouple
opens
the
flow
of
gas
to
the
burner
only
when
hot.
Should
the
flame
go
off,
the
thermocouple
will
immediately
close
the
gas
flow
to
the
burner
eliminating
any
risk
to
your
home.
For
faster
activation
of
the
thermocouple,
always
light
the
burners
on
maximum
power.
This
will
allow
the
thermocouple
to
reach
the
optimum
temperature
in
the
fastest
time.
ATTENTION!
When
using
the
oven
for
the
first
time
it
should
be
operated
for
15
‐
30
minutes
at
a
temperature
of
about
500°F/260°C
without
cooking
anything
inside
in
order
to
eliminate
any
moisture
and
odours
from
the
internal
insulation.