1)READ AND SAVE THESE INSTRUCTIONS
2)WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boil over causes moking and greasy spill that may ignite. Heat
oils slowly on low o rmedium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (Le.Crepes Suzette, Cherries Jubilee, Pep
percorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface elemenl.
3) WARNING-
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State Speed Control
Device.
4) WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOL LOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
5) CAUTION
- For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Material And Vapors.
6) WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF ARANGETOP FIRE,
OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS.
If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN- You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will resull.
D. Use an extinguisher ONL Y if:
1. You know you have a Class ABC extinguisher, and you already know how to operate il.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit."
5. Based on "Kitchen Firesafety Tips" .
7) WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLOWING:
A. lnstallation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable
Codes And Standards, Including Fire-Rated Construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration,
and Air Conditioning Engineers (ASHRAE) and the local code authorities
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. lf this units to be installed over a tube or shower, it must be marked as appropriate for the application and be con-
nected to a GFCI (Ground Fault Circuit Interrupter)- protected branch circuil.
F. NEVER place a switch where it can be reached from a tub or shower.
8) WARNING -
To reduce the risk offire, Use only metal ductwork.
