Bertazzoni F30CONXE Installation, Use & Care Manual Download Page 23 | Manualshive

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BASIC OPERATION – PROFESSIONAL SERIES MODELS

START

Activate the oven by turning the COOKING MODE knob (right)

Select COOKING MODE by turning the right knob

Select COOKING TEMPERATURE by turning the temperature left knob

The oven will start PRE-HEATING in a few second showing the progress in the
display. The end of pre-heating will be confirmed with a tone. Place the food in the
oven when the desired temperature has been reached.

Note

The preheating bar is not shown-in broil, convection broil, dehydrate, defrost,
warming and proofing modes.

In order to shorten the heat-up time the preheating is always done with turbo mode

Each cooking mode has a default optimum temperature that appears as soon the
cooking mode is selected

MODIFY/STOP

Modify COOKING MODE during cooking by turning the cooking mode knob

Modify COOKING TEMPERATURE during cooking by turning the temperature knob

Stop cooking by turning the function knob in the OFF position

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Summary of Contents for F30CONXE

Page 1: ...INSTALLATION USE CARE MANUAL 30 BUILT IN OVEN F30CONXE F7 PQC1XE UA F30CONXT F7 PKC1XE UA F30PROX F7 PAZ1XE UA F30PROXE F7 PAU1XE UA F30PROXT F7 PHU1XE UA 310461 ...

Page 2: ...e designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing techniques Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for your Bertazzoni pro...

Page 3: ...___________ 21 BASIC OPERATION DESIGN SERIES MODELS ____________________________ 22 BASIC OPERATION PROFESSIONAL SERIES MODELS_____________________ 23 TIME MANAGEMENT MENU TIMER DELAY END COOKING FOOD PROBE ____ 24 COOKING MODES GUIDE _______________________________________________ 27 BROIL CONVECTION BROIL____________________________________________ 28 TIPS FOR BEST RESULTS BROILING AND ROASTING ...

Page 4: ...__ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________ ...

Page 5: ... Service at the numbers indicated below CUSTOMER SERVICE English Spanish hotline 866 905 0010 French hotline 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from f...

Page 6: ...he oven gets hot at the oven door glass the cooling exhaust the handle and the operating controls Use extra care to avoid burns Installation Before installation make sure that the voltage and frequency listed on the data plate correspond with the household s electrical supply to prevent personal injury and or damage to the appliance Consult a qualified electrician if in doubt Make sure your applia...

Page 7: ...not be used to line the bottom of the oven cavity Do not place pots pans or baking sheets directly on the bottom of the oven cavity Do not slide pots or pans on the oven floor This could scratch and damage the surface enamel Do not let metal objects aluminium foil pans or the meat probe come in contact with the heating element Do not sit or step on the oven door Do not place heavy items on the ope...

Page 8: ...s combust on the hot heating elements Other Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a short Do not leave the oven unattended when cooking with oils or fats they are a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose or hanging garments...

Page 9: ...IFICATION PROFESSIONAL SERIES OVENS PRO MODELS Electrical requirements 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W ...

Page 10: ...SPECIFICATION DESIGN SERIES OVENS CON MODELS Electrical requirements 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W ...

Page 11: ...installed in a cabinet Power supply The oven is equipped with a 4 ft 1 2 m flexible metal cable with 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240Vac 5500 Watt or 24 A max or 120 208Vac 4400 Watt or 21 A max Black wire connect to L1 hot Red wire connect to L2 hot White wire connect to N neutral Green wire connect to GND ground A dedicated line and junction...

Page 12: ...12 WIRING DIAGRAM Models F30PROX F30PROXE F30PROXT ...

Page 13: ...13 WIRING DIAGRAM Models F30CONXE F30CONXT ...

Page 14: ...t be installed into cabinetry and be supported from underneath The oven vent at the bottom of the door must be left unobstructed A Vent cut out 16 x 4 406mm x 102mm in the base of the cabinet B Cut out for power cord min 1 x 1 2 54 x 2 54 cm C Electrical connection box Warning for a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel 13 ...

Page 15: ...oven door upwards and remove STEP 3 Connect the oven to the electrical supply STEP 4 Slide the oven into the cabinet and align STEP 5 Reinstall the oven door STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Assemble the supplied screw caps...

Page 16: ...ed in order to avoid that the hot air escaping the cavity enters in contact with the control panel Cooling fans are always operated when a cleaning cycle is selected NOTE COOLING FANS ARE DIFFERENT FROM THE CONVECTION SYSTEM FANS WHICH ARE PLACED AT THE BACK OF THE OVEN CAVITY OVEN LIGHTS Oven lights are activated each time the door is opened and when the oven is in operation In ECO mode the oven ...

Page 17: ...n telescopic racks that extend on ball bearing glides The telescopic racks must be securely fastened to the side runners Additional racks can be purchased as accessory part 901267 To change shelf position extract the rack out of the oven lift the rack to disengage the runners pull the rack out of the oven cavity close the rack install the rack in another position while completely closed ...

Page 18: ...of the touch control areas A The following icons will appear Timer Settings Light Start PROFESSIONAL SERIES OVENS PRO MODELS Turn the cooking modes knob right side The following icons will appear Timer Settings Once activated each menu will show the icons necessary for navigation and programming next to the touch control areas After 1 minute without operation the display will go in stand by mode t...

Page 19: ...mer Light Settings menu Start Scroll left right and up down Confirm selection Remove selection or leave menu Stop cooking Set cooking time delay start end time food probe Modify cooking mode Modify cooking temperature ...

Page 20: ...Kg 24 hour clock Imperial Farenheit Lbs 12 hour clock SHOW ROOM mode this option is for showroom demonstration In showroom mode the heating elements are not activated Never use this at home TIMER Activate TIMER with Set desired time max 10 hours with and confirm Leave menu Note The timer can be used independently from cooking The display will show the countdown A tone sound will be heard at the en...

Page 21: ...ove all stickers from the baking tray from the roasting pan or from the interior cavity of the oven Remove all spacers and packing material from the interior of the oven cavity Make sure the room is properly ventilated Run the oven for 2 hours at 500F 260C in turbo mode This pre operating procedure will ensure that all internal residues burn off prior to preparing food ...

Page 22: ... PRE HEATING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the food in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes MODIFY STOP Modify COOKING MODE during cooking with Modify COOKING TEMPERATURE during cooking with ST...

Page 23: ...od in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes In order to shorten the heat up time the preheating is always done with turbo mode Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected MODIFY STOP Modify COOKING MODE during cooking...

Page 24: ...TURN THE OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID OVERCOOKING END OF COOKING The oven will automatically turn off after the set cooking time has elapsed Activate END OF COOKING Set the desired duration max 10 hours and confirm Leave menu The display will show the countdown the oven will turn off at the end of the countdown and the display will show END OF COOKING BUON APPETITO The end ...

Page 25: ...and turns off the oven when the desired temperature is reached It can be used ONLY with the following cooking modes Convection Bake Convection bake Turbo Broil Convection Broil Insert the food probe in the item to be cooked For best results insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat Improper placement of the probe could shut...

Page 26: ... show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone To stop tone tap any touch control area Note Food probe temperature can be selected at any time while cooking If the probe jack is not inserted in its port a message will appear on the display requiring confirmation of the probe insertion Cooking will stop if the probe is not inserted Select NO on the confirmation scre...

Page 27: ...strong heat from the bottom of pizza focaccia and bread BROIL Broil element ON 4 power settings LOW 1 to HIGH 4 The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting Brown food on the top side only Turn food over if browning is required on both sides CONVECTION BROIL Broil element ON Convection fan ON 4 power settings L...

Page 28: ... Ground beef patties thick 6 Broiler Convection Broiler LEV 4 15 to 20 minutes Broil until not pink in center T Bone steak 6 Broiler Convection Broiler LEV 4 12 to 20 minutes Broil until done to desired level Flank steak 6 Broiler Convection Broiler LEV 4 12 to 20 minutes Broil until done to desired level Eye of round roast 5 Bake Convection bake 330 20 to 25 min per pound Small roasts require lon...

Page 29: ...st Bread 8 x4 Loaf Pan 370 25 to 30 2 5 Dinner Rolls 9 x13 Pan 400 12 to 18 2 5 Cinnamon Rolls 9 x13 Pan 370 25 to 30 2 5 Yeast Cake 12 x15 Cookie Sheet 400 20 to 30 2 5 TIPS FOR BEST RESULTS WARMING FOOD TEMPERATURE Beef 150 F 70 C Bacon 200 225 F 90 110 C Biscuits and Muffins covered 175 200 F 80 90 C Casserole covered 175 200 F 80 90 C Fish and Seafood 175 200 F 80 90 C Deep Fried Foods 200 225...

Page 30: ...ttle fruit is slightly Pineapple rings Towel dry Canned 9 13 Fresh 8 12 Soft and pliable Strawberries Wash and towel dry Cut in 1 2 slices Place skin outside down on rack 12 17 Dry brittle Red peppers Wash and towel dry Remove stems chop coarsely about 1 pieces 16 20 Leathery with no moisture inside Mushrooms Wash and towel dry Cut off stem end Cut into 1 8 slices 7 12 Tough and leathery dry Tomat...

Page 31: ...d in the ASSISTANT that best suit your own style of cooking and culinary taste After you have familiarized with them you will be able to build new sequences of your own creation and store them for future use The ASSISTANT is available on XT models only together with a food probe for temperature control ASSISTANT MENU MANAGE Selected the food type weigh size type of cooking and desired finish and l...

Page 32: ...ROBE If the cooking sequence requires the use of the food probe the display will ask you to input the desired food temperature lower rare higher well done Once the pre heating cycle is completed the display will remind you to insert the food probe Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating The cooking sequence will start only after confirmation ...

Page 33: ...nal Roasting yes Oven Fried 12 min Grilled food temp probe yes Grilled manual 7 min Cakes Rising pastry dough 35 min Shortbread dough 25 min Bread Manual 22 min Food temp probe yes Pizza Homemade pizza 14 min Pasta Frozen au gratin yes Fresh au gratin 35 min Vegetables Stew Sautè 20 min Grilled 7 min Roasted potatoes 50 min Time indicated excludes pre heating SLOW COOKING Slow cooking allows cooki...

Page 34: ...he finger on the touch area Confirm with Touch to leave this menu without saving the sequence After saving a sequence the display will return to the main ASSISTANT menu Important The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre programmed When the memory is full and you attempt to store another cooking sequence a message will prompt you to delete o...

Page 35: ...ect FOOD CATEGORY and confirm Select a stored sequence and confirm You will have the following options START will immediately start the cooking sequence MODIFY allows to modify food category and name associated to a personal cooking sequence DELETE delete the selected cooking sequence Confirmation is required Note if no cooking sequence is saved an empty menu will be displayed ...

Page 36: ... the temperature of 200F is reached Then the temperature will be held constant until the oven is switched off Opening of the door will not cause an immediate re heating of the oven the heating will continue according to a set procedure independent from use The oven lights will not turn on in Sabbath Mode even if the door is open MODIFY STOP To modify cooking mode DESIGN SERIES OVEN Scroll COOKING ...

Page 37: ...es Remove all accessories from the oven The high temperature reached during the cycle will damage the accessories START CON models Select Clean in the COOKING modes menu PRO models set both knobs to CLEAN NOTE if either knob is moved from the clean position the cycle is aborted Select REGULAR or ECO cleaning mode The regular cycle lasts longer than the ECO cycle and therefore uses more energy Conf...

Page 38: ... door glass pane It is made from glass fiber and will get damaged if rubbed or scrubbed Do not use oven spray on any part of this oven Tips The porcelain enamel finish of the cavity is acid resistant but not acid proof Acidic food such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped off and not allowed to bake onto the porcelain during the next use Remove the oven racks w...

Page 39: ...before servicing unit To replace the oven light bulb remove the protection cap It is not necessary to remove the rack supports NOTE Touching the bulb with fingers may cause the bulb to burn out Always use protective gloves or use a cloth to remove the bulb ...

Page 40: ...eaker and wait 5 minutes Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Oven light stays on Check for obstru...

Page 41: ...41 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM ...

Page 42: ...9 301109 SCREW M5X32 FOR HANDLE 2 440 402167 CATALYST 1 1 1 1 1 441 404507 SIDE GRID FOR OVEN 2 2 2 2 2 442 404508 GRID FOR OVEN 1 1 1 1 1 443 404497 GRID FOR TRAY 1 1 1 443 404512 GRID FOR TRAY 1 1 444 405095 OVEN DOOR HINGE FIX PART 2 2 2 2 2 446 405094 OVEN DOOR HINGE 2 2 2 2 2 470 404509 GRID FOR OVEN 1 1 1 1 1 568 508039 PROBE 1 1 1 1 1 573 609001 MEAT PROBE 1 1 584 609002 MEAT PROBE CONNECTI...

Page 43: ...1 1 1 1 1 2184 202730 LAMPS WOOL FASTENING CLAMP 2 2 2 2 2 2185 1080053 FIXING DYSPLAY 1 1 2185 202743 FIXING DYSPLAY 1 1 1 2301 202803 SUPPORT LOGIC CARD 1 1 1 1 1 2306 202740 EQUERRE SUPPORT FERME CABLE 1 1 1 1 1 2375 1080011 SQUARE FOR HANDLE DOOR FIXING 2 2 2 2381 202725 FLAP FASTENER 4 4 4 4 4 2404 202741 CARTER CATALYST 1 1 1 1 1 2406 202572 DOOR FOR INSPECTION LOOK DOOR 1 1 1 1 1 2409 20118...

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