Bertazzoni F24PROXV Use & Care Manual Download Page 57

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Manual de uso y cuidado

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Summary of Contents for F24PROXV

Page 1: ...Use Care Manual Manuel d utilisation et d entretien Manual de uso Mantenimiento 24 8 7 1 75 29 1 Model F24PROXV ...

Page 2: ......

Page 3: ...20 240 vs 120 208 Volt Connection 9 Oven Racks 9 Oven Extendable Racks Optional 10 6 Key electronic timer 11 Bake Tips and Techniques 12 Bake Chart 12 Convection Bake Tips and Techniques 13 Convection Bake Chart 14 Convection Broil Tips and Techniques 15 Convection Broil Chart 15 Broil Tips and Techniques 16 Broil Chart 16 General Oven Care 17 How to Use the Oven Cleaning Chart 17 Cleaning Chart 1...

Page 4: ...KHDW RU FRRN W LV QRW GHVLJQHG IRU LQGXVWULDO RU ODERUDWRU XVH 7KH XVH RI FRUURVLYH FKHPLFDOV LQ KHDWLQJ RU FOHDQLQJ ZLOO GDPDJH WKH DSSOLDQFH x Q WKH HYHQW WKDW SHUVRQDO FORWKLQJ RU KDLU FDWFKHV ILUH 523 1 52 00 7 WR H WLQJXLVK IODPHV x R QRW DOORZ FKLOGUHQ WR XVH WKLV DSSOLDQFH XQOHVV FORVHO VXSHUYLVHG E DQ DGXOW KLOGUHQ DQG SHWV VKRXOG QRW EH OHIW DORQH RU XQDWWHQGHG LQ WKH DUHD ZKHUH WKH DSSOL...

Page 5: ...Q GHVLUHG ORFDWLRQ ZKLOH RYHQ LV FRRO I D UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR QRW OHW SRW KROGHU FRQWDFW WKH KRW KHDWLQJ HOHPHQWV x 8VH RQO GU SRW KROGHUV 0RLVW RU GDPS SRW KROGHUV RQ KRW VXUIDFHV PD UHVXOW LQ EXUQV IURP VWHDP R QRW OHW SRW KROGHU WRXFK KRW KHDWLQJ HOHPHQWV R QRW XVH D WRZHO RU RWKHU EXON FORWK 51 1 7KH DOLIRUQLD 6DIH ULQNLQJ DWHU DQG 7R LF QIRUFHPHQW FW UHTXLUHV EXVLQHVVHV WR...

Page 6: ...ling Vents Light Broil Element Control Panel not visible Convection Fan and Element IF PRESENT Door Gasket Bake Element not visible Model and Serial Plate Rack Levels 1 2 3 4 Oven Rack Back Oven Rack Front Broiler pan Racks 1 piece Broiler Pan 1 piece 2 pieces ...

Page 7: ...WLRQ IDQ RSHUDWHV GXULQJ DQ FRQYHFWLRQ PRGH Component Cooling Fan FWLYDWHV GXULQJ DQ FRRNLQJ PRGH WR FRRO LQQHU FRPSRQHQWV DQG RXWHU GRRU VXUIDFHV 7KLV DLU LV IRUFHG RXW WKURXJK WKH YHQW ORFDWHG DERYH WKH RYHQ GRRU W FRQWLQXHV WR UXQ XQWLO FRPSRQHQWV KDYH FRROHG VXIILFLHQWO A T O U A T O U Electronic programmer The programmer operates in the 12 hour mode A minute minder B duration C end time D man...

Page 8: ...ORRU Convection Broil RQYHFWLRQ URLO FRPELQHV WKH LQWHQVH KHDW IURP WKH XSSHU HOHPHQW ZLWK WKH KHDW FLUFXODWHG E WKH FRQYHFWLRQ IDQ Bake V FRRNLQJ ZLWK KHDWHG DLU RWK WKH XSSHU DQG ORZHU HOHPHQW F FOH WR PDLQWDLQ WKH RYHQ WHPSHUDWXUH URLOLQJ XVHV LQWHQVH KHDW UDGLDWHG IURP WKH XSSHU HOHPHQW Broil and Maxi Broil Thaw Down Convection Bake the bottom element and the fan are on 0 9 and pastry Convecti...

Page 9: ...Q LQ WKH RYHQ DV WKLV FRXOG FKDQJH FRRNLQJ SHUIRUPDQFH 6WRUH WKH EURLO SDQ RXWVLGH RI WKH RYHQ Oven Condensation and Temperature x W LV QRUPDO IRU D FHUWDLQ DPRXQW RI PRLVWXUH WR HYDSRUDWH IURP WKH IRRG GXULQJ DQ FRRNLQJ SURFHVV 7KH DPRXQW GHSHQGV RQ WKH PRLVWXUH FRQWHQW RI WKH IRRG 7KH PRLVWXUH PD FRQGHQVH RQ DQ VXUIDFH FRROHU WKDQ WKH LQVLGH RI WKH RYHQ VXFK DV WKH FRQWURO SDQHO High Altitude Ba...

Page 10: ...RYH RYHQ UDFN IURP WKH RYHQ 3XOO UDFN IRUZDUG LIW UDFN XS DW IURQW DQG WKHQ UHPRYH LW 7R UHSODFH DQ RYHQ UDFN 3ODFH UHDU RI UDFN EHWZHHQ UDFN OHYHO JXLGHV KLOH OLIWLQJ IURQW RI UDFN VOLGH UDFN LQ DOO WKH ZD ZKLOH ORZHULQJ WKH IURQW ...

Page 11: ...tic mode A position and press the manual key Setting only the end of cooking time in semi automatic mode and press the keys to set the position and press the manual key Fully automatic operation key and press the keys to set the duration B and A 0 C 9 B Alarm timer Press the alarm timer key and press the keys D B Programming errors G H 0 C 9 I Cancelling a cooking programme manual key 6 key electr...

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Page 14: ...D OVEN TIME MIN Cake Cupcakes 2 325 160 17 19 Bundt Cake 1 325 160 37 43 Angel Food 1 325 160 35 39 Pie 2 crust fresh 9 2 350 400 175 205 45 55 2 crust frozen fruit 9 2 350 175 68 78 Cookies Sugar 2 325 350 160 175 6 11 Chocolate Chip 2 325 350 160 175 8 13 Brownies 2 325 160 29 36 Breads Yeast bread loaf 9x5 2 350 175 18 22 Yeast rolls 2 350 375 175 190 12 15 Biscuits 2 350 375 175 190 11 15 Muff...

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Page 16: ... Meat Meat mixtures Turkey Chicken 180 F 82 C Duck and Goose Note Eggs alone not used in a recipe cook until yolk white are firm FOOD AND THICKNESS RACK POSITION BROIL SETTING INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 3 4 1 Medium rare 3 145 63 5 7 4 6 Medium 3 160 71 6 8 5 7 Well 3 170 77 8 10 7 9 Hamburgers 3 4 1 Medium 3 160 71 7 9 5 7 Well 3 170 77 8 10 7 9 Poultry Breast bo...

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Page 23: ...ENGLISH Use Care Manual 23 Notes ...

Page 24: ...ENGLISH Use Care Manual 24 Notes ...

Page 25: ...Optionnel 32 Temporisateur electronique a 6 touches 33 Conseils et technique de cuisson 34 Tableau de cuisson 34 Conseils et techniques de convection européenne 35 Tableau de convection européenne 36 Conseils et techniques pour le convection grill 37 Tableau de convection grill 37 Conseils et techniques de grill 38 Tableau de grill 38 Entretien général du four 39 Comment utiliser le tableau de net...

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Page 28: ...ment de gril Panneau de contrôle Ampoule Niveaux de grille Plaque de modèle et série n Elément de cuisson non visible Joint de porte Arrière de la grille du four Devant de la grille du four Grilles de plat du gril 1 pièce Grilles de plat du gril 1 pièce non visible Ventilateur à convection et élément si présent 2 pièces ...

Page 29: ... OH RX OHV IRXUV IRQFWLRQQHQW Ventilateur à convection H YHQWLODWHXU IRQFWLRQQH SHQGDQW WRXV OHV PRGHV j FRQYHFWLRQ Composant du ventilateur de refroidissement O IRQFWLRQQH SHQGDQW WRXV OHV PRGHV GH FXLVVRQ SRXU UHIURLGLU OHV FRPSRVDQWV LQWHUQHV HW OHV VXUIDFHV GH OD SRUWH H WpULHXUH HW DLU V pFKDSSH GHV pYHQWV VLWXpV DX GHVVXV GH OD SRUWH GX IRXU O FRQWLQXH j IRQFWLRQQHU MXVTX j XQ UHIURLGLVVHPHQ...

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Page 33: ...e de duree de cuisson B j A j cuisson B j A j j D j Fonctionnement automatique B j A j j D j 0 C sonore qui retentit alors doit être interrompu en j D Minuteur A D retentit alors peut être interrompu en appuyant sur j D Erreurs de programmation H j D j j j j D 0 C j Annulation du programme 0 Temporisateur electronique a 6 touches ...

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Page 36: ... C FOUR PRÉCHAUFFE TEMPS MIN Gâteau Petits gâteaux 2 325 160 17 19 Gâteau bundt 1 325 160 37 43 Gâteau des anges 1 325 160 35 39 Tarte 2 croûtes fraiches 9po 2 350 400 175 205 45 55 2 croûtes fruits surgelés 9po 2 350 175 68 78 Biscuit Sucre 2 325 350 160 175 6 11 Brisures de chocolat 2 325 350 160 175 8 13 Carrés au chocolat brownies 2 325 160 29 36 Pains Pain à levure 9x5 2 350 175 18 22 Petits ...

Page 37: ...rill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL F C TEMP INTERNE F C TEMPS CÔTÉ 1 MIN TEMPS CÔTÉ 2 MIN Beouf Steak 1 po ou plus Médium saignant 2 450 235 145 65 12 14 11 13 Médium 2 450 235 160 71 15 17 13 15 Bien cuit 2 450 235 170 77 18 20 16 17 Hamburgers plus que 1 po Médium 3 550 290 160 71 9 11 5 8 Bien cuit 3 550 290 170 77 11 13 8 10 Volaille Poitrine avec os 3 450 235 180 82...

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Page 44: ...H 5pGXLVH WRXMRXUV YRWUH UHFHWWH GH ORUVTXH YRXV FXLVLQH DYHF OH PRGH GH FXLVVRQ j FRQYHFWLRQ pFODLUDJH GX IRXU QH IRQFWLRQQH SDV FRUUHFWHPHQW 5HPSODFH RX UpLQVpUH O DPSRXOH VL HOOH HVW GHVVHUUpH RX HQ SDQQH 9R H 3DJH 1H WRXFKH SDV O DPSRXOH DYHF YRV GRLJWV FDU FHOD SHXW OD IDLUH JULOOHU PSRVVLELOLWp G HQOHYHU OH FRXYHUFOH GH OD OHQWLOOH GX IRXU O VH SHXW TX LO DLW XQH DFFXPXODWLRQ GH VDOHWp DXWRX...

Page 45: ...FRANÇAIS Guide d utilisation et d entretien 45 Notes ...

Page 46: ...FRANÇAIS Guide d utilisation et d entretien 46 Notes ...

Page 47: ... Rejillas del horno 53 La rejilla extensible Opcional 54 Temporizador electrónico de 6 teclas 55 Consejos y técnicas de horneado 56 Tabla de cocción por horneado 56 Consejos y técnicas de horneado de convección 57 Tabla de horneado de convección 58 Consejos y técnicas del asado de convección 59 Tabla de asado de convección 59 Consejos y técnicas del asado 60 Tabla de asado 60 Cuidado general del h...

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Page 50: ...halógenas Elemento para asar Panel de control no visible Ventilador de convección y elemento SI PRESENTE Empaque de la puerta Placa con de Serie y modelo Elemento de horneado no visible Guías de posicíon de las rejillas Fondo de la rejilla Frente de la rejilla Bandeja de parrilla 1 Pieza Bandeja de asado 1 Pieza 2 Piezas ...

Page 51: ... XVD HO KRUQR Ventilador de convección O YHQWLODGRU GH FRQYHFFLyQ WUDEDMD GXUDQWH HO PRGR GH FRQYHFFLyQ Ventilador de enfriado de los componentes 6H DFWLYD GXUDQWH WRGRV ORV PRGRV GH FRFFLyQ SDUD HQIULDU ORV FRPSRQHQWHV LQWHUQRV OD VXSHUILFLH GH OD SXHUWD H WHULRU O DLUH VH H SXOVD D WUDYpV GH ODV DEHUWXUDV FRORFDGDV SRU HQFLPD GH OD SXHUWD GHO KRUQR 6LJXH IXQFLRQDQGR KDVWD TXH ORV FRPSRQHQWHV VH ...

Page 52: ... Asado de convección O VDGR GH FRQYHFFLyQ FRPELQD HO FDORU LQWHQVR GHO HOHPHQWR VXSHULRU FRQ HO DLUH TXH FLUFXOD SRU PHGLR GHO YHQWLODGRU GH FRQYHFFLyQ Horneado RUQHDU HV FRFLQDU FRQ DLUH VHFR FDOLHQWH 7DQWR HO HOHPHQWR VXSHULRU FRPR HO LQIHULRU VH HQFLHQGHQ HQ FLFORV SDUD PDQWHQHU OD WHPSHUDWXUD GHO KRUQR O VDGR XVD HO FDORU LQWHQVR TXH UDGLD HO HOHPHQWR VXSHULRU Grill y Maxi Grill Deshidratado C...

Page 53: ...KRUQR D TXH HVWR SXHGH FDPELD HO UHQGLPLHQWR GHO KRUQHDGR XDUGH OD EDQGHMD GH DVDGR IXHUD GHO KRUQR Condensación y temperatura del horno x V QRUPDO TXH XQD FLHUWD FDQWLGDG GH KXPHGDG VH HYDSRUH GH ORV DOLPHQWRV GXUDQWH HO SURFHVR GH FRF FLyQ D FDQWLGDG GHSHQGH GHO FRQWHQLGR GH KXPH GDG TXH FRQWLHQHQ ORV DOLPHQWRV D KXPHGDG VH SXHGH FRQGHQVDU VREUH XQD VXSHUILFLH PiV IUtD R HQ HO LQWHULRU GHO KRUQR...

Page 54: ...OD KDFLD DWUiV QFOLQH OD UHMLOOD KDFLD DUULED ViTXHOD 3DUD PHWHU XQD UHMLOOD GHO KRUQR RORTXH OD SDUWH GH DWUiV GH OD UHMLOOD HQWUH ODV JXtDV GH QLYHO GH UHMLOOD 0LHQWUDV LQFOLQD OD SDUWH IURQWDO GH OD UHMLOOD KDFLD DUULED GHVOLFH OD UHMLOOD D OR ODUJR GH OD YtD PLHQWUDV EDMD OD SDUWH IURQWDO ...

Page 55: ...ionamiento semiautomático de duración cocción B A manual cocción B A D D manual Funcionamiento automático B A y programar la D D 0 C D D Minutero A D D Errores de programación parpadeo intermitente del símbolo AUTO El error Anulación de un programa 0 Temporizador electrónico de 6 teclas ...

Page 56: ...DV GH KRUQHDGR FRQ R VLQ ODGRV R PROGHV GH FKDUORWDV x DV FD XHODV GH PHWDO RVFXUR R FRQ UHFXEULPLHQWR DQWLDGKHUHQWH FXHFHQ PiV UiSLGDPHQWH VH GRUDQ PiV RV PROGHV DLVODQWHV DODUJDUiQ OLJHUDPHQWH HO WLHPSR GH FRFFLyQ SDUD OD PD RUtD GH ORV DOLPHQWRV x 1R XWLOLFH KRMDV GH DOXPLQLR R EDQGHMDV GH DOXPLQLR GHVHFKDEOHV SDUD FXEULU FXDOTXLHU SDUWH GHO KRUQR DV KRMDV VRQ XQ H FHOHQWH DLVODQWH GH FDORU HO ...

Page 57: ... WRGDV ODV UHMLOODV SDUD ODV JDOOHWDV EROORV JDOOHWLWDV VDODGDV RQ UHMLOODV GH KRUQHDGR 8VH ODV SRVLFLRQHV RQ UHMLOODV GH KRUQHDGR 8VH ODV SRVLFLRQHV XDQGR KRUQHD FXDWUR FDSDV FRQ SDVWHOHV DO PLVPR WLHPSR FRORTXH ORV PROGHV GH WDO PRGR TXH QLQJ Q PROGH TXHGH GLUHFWDPHQWH HQFLPD GH RWUR 3DUD ORJUDU PHMRUHV UHVXOWDGRV FRORTXH ORV PROGHV HQ OD SDUWH IURQWDO GH UHMLOOD VXSHULRU HQ HO IRQGR GH OD UHMLO...

Page 58: ...EMP F C HORNO PRECALENDADO TIEMPO MIN Pastel Glaseado 2 325 160 17 19 Pastel 1 325 160 37 43 Bizcochos 1 325 160 35 39 Pay 2 cortezas fresco 9 2 350 400 175 205 45 55 2 cortezas fruta congel 9 2 350 175 68 78 Galletas Azúcar 2 325 350 160 175 6 11 Cholocate chip 2 325 350 160 175 8 13 Brownies 2 325 160 29 36 Panes Pan de levadura 9x5 2 350 175 18 22 Rollos de levadura 2 350 375 175 190 12 15 Boll...

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Page 60: ... QRW WXUQ Cordero KXOHWDV 9XHOWD 9XHOWD 0HGLR LHQ RFLGR Bread 3DQ UHEDQDGDV GH 3DQ GH DMR UHEDQDGDV GH RV WLHPSRV GHO VDGR VDGR GH RQYHFFLRQ VRQ DSUR LPDGRV SXHGHQ YDULDU OLJHUDPHQWH Pautas e seguir para la temperatura de alimentos de FSIS Servicio de Inspección y Seguridad de Alimentos USDA DPyQ SUHFRFLGR SDUD UHFDOHQWDU 5HOOHQR FRFLGR VROR R HQ HO DYH DUQH IUHVFD GH UHV WHQHUD FRUGHUR YXHOWD YXH...

Page 61: ... OLPSLH D 3KH GH OD SiJLQD VLJXLHQWH Tabla de limpieza Método de limpieza Método de limpieza Parte RUQR 1HJUR ODQFR RUQR GH FHUR QR LGDEOH Parte RUQR 1HJUR ODQFR RUQR GH FHUR QR LGDEOH 0DUFR GH OD SXHUWD E E 3XHUWD GHO KRUQR LQWHULRU E E QWHULRU GH OD YHQWDQD GH OD SXHUWD F F JDUUDGHUD GH OD SXHUWD D D 5HMLOODV UHPRYLEOHV GHO KRUQR A A EHUWXUDV GH HQIULDPLHQWR GH OD SXHUWD E E 0ROGXUDV ODWHUDOHV D...

Page 62: ... R ODVV 3OXV HQ XQD WHOD SULPHUR OXHJR OOtPSLHOR 8VH DQWDVWLN R RUPXOD SDUD TXLWDU VDOSLFDGXUDV JUDVLHQWDV 3LQWXUD LPSLH FRQ DJXD MDERQRVD FDOLHQWH R DSOLTXH DQWDVWLN R RUPXOD SULPHUR D XQD HVSRQMD OLPSLD R XQD WRDOOD GH SDSHO OLPSLH YLWH HO XVR GH OLPSLDGRUHV HQ SROYR HVSRQMLOODV GH ILEUD PHWiOLFD GHWHUJHQWHV SDUD KRUQRV 3RUFHODQD LPSLH GH LQPHGLDWR GHUUDPHV iFLGRV FRPR MXJRV GH IUXWD OHFKH MLWRP...

Page 63: ... R KHULGDV x 6L QR DJDUUD ILUPHPHQWH GH OD PDQHUD FRUUHFWD OD SXHUWD GHO KRUQR SRGUtD FDXVDU OHVLRQHV D SHUVRQDV R GDxRV DO SURGXFWR Para quitar la puerta EUD OD SXHUWD FRPSOHWDPHQWH HYDQWH ORV VRSRUWHV GH ODV ELVDJUDV HQ ODV UDQXUDV 6XMHWH OD SXHUWD ILUPHPHQWH SRU ORV GRV FRVWDGRV XVDQGR ODV GRV PDQRV FLHUUH OD SXHUWD 6XMpWHOD ILUPHPHQWH OD SXHUWD HV SHVDGD RORTXH OD SXHUWD HQ XQ OXJDU DSURSLDGR ...

Page 64: ...V OHQWHV WUDLJD OD ERPELOOD GH VX FDVTXLOOR 6XVWLWX D OD ERPELOOD FRQ RWUD YLWH WRFDU OD ERPELOOD FRQ ORV GHGRV SRUTXH OD JUDVD GH ODV PDQRV SRGUtD GDxDU OD ERPELOOD FXDQGR VH FDOLHQWD O IRFR HV GH KDOyJHQR 8WLOL DU XQR FRQ ORV PLVPRV 9ROW DWW YHU ODV ILJXUDV GH HVWD SiJLQD QURVTXH ODV OHQWHV 9XHOYD D FRORFDU OD WDSD GHO YHQWLODGRU VL HO PRGHOR HVWi GRWDGR FRQ HOOR 5HVWDEOH FD OD FRUULHQWH JHQHUDO...

Page 65: ...s tienen contacto o tocan la pared RV DOLPHQWRV TXHGDQ PX VHFRV R PX HQFRJLGRV x 7HPSHUDWXUD GHO KRUQR PX DOWD x 7LHPSR GH KRUQHDU PX ODUJR x 6H DEULy OD SXHUWD GHO KRUQR IUHFXHQWHPHQWH x O PROGH HV GHPDVLDGR JUDQGH RV DOLPHQWRV VH KRUQHDQ R DVDQ PX OHQWDPHQWH x 7HPSHUDWXUD GHO KRUQR PX EDMD x O KRUQR QR HVWi SUHFDOHQWDGR x 6H DEULy OD SXHUWD GHO KRUQR IUHFXHQWHPHQWH x 0X VHOODGR FRQ SDSHO GH DOXP...

Page 66: ...H FRFLQDU SDUD ODV SRVLFLRQHV UHFRPHQGDGDV GH UHMLOODV 6LHPSUH UHGX FD OD WHPSHUDWXUD GH UHFHWDV FXDQGR KRUQHD FRQ HO PRGR GH KRUQHDGR GH FRQYHFFLyQ DV OXFHV GHO KRUQR QR IXQFLRQDQ FRUUHFWDPHQWH 5HHPSODFH R UHLQVHUWH HO IRFR VL HVWi IORMR R GHIHFWXRVR 9HD OD 3iJ D ERPELOOD VH SXHGH TXHPDU VL OR WRFD FRQ ORV GHGRV 1R VH SXHGH TXLWDU OD FXELHUWD GHO OHQWH 3XHGH KDEHU VyOLGRV DFXPXODGRV DOUHGHGRU GH ...

Page 67: ...ESPAÑOL Manual de uso y cuidado 67 Notas ...

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