Bertazzoni AMD6C61BX, Installation, Maintenance And Use Instructions, Page: 20 / 24

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FISH 160-180 3 / 4
PASTRY
FRUIT PIE 180-200 3 40-50
TEA CAKE 200-220 3 40-45
BRIOCHES 170-180 3 40-60
SPONGE CAKE 200-230 3 25-35
RING CAKE 160-180 3 35-45
SWEET PUFF PASTRIES 180-200 3 20-30
RAISIN LOAF 230-250 3 30-40
STRUDEL 160 3 25-35
SAVOIA COOKIES 150-180 3 50-60
APPLE FRITTERS 180-200 3 18-25
SAZOIARDI SANDWICH 170-180 3 30-40
TOAST SANDWICH 230-250 4 7
BREAD 200-220 4 40
PIZZA 200-220 3 20
POSITIONING THE OVEN TRAYS & SHELVES
The Grill Tray or Oven Shelf can be located in any of the five height positions in the oven (See Fig. 29a).
Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they
are fitted between the two wires that are closest together (See Fig. 29b).
Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven Shelves, lift the
front of the shelf slightly and withdraw fully from the oven. (See Fig. 29d) Note that the Grill Tray does not have a stop
position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.
To remove the Oven Shelf Support, remove the top and bottom screws shown in Fig 29c and then pull the support from
the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure.
fig.29a Fig.29b
Fig.29c Fig.29d