Berner BHWKTD3.5, Manual, Page: 32 / 44

Page 31 Of 44 17.07.2014
Ver. 3.6 © Bernese cooking systems 2018
Maintenance
The user must ensure that all components relevant to safety are functional at all times. The
inductionSgmust be checked at least once a year by a trained technician from your supplier. At
least every 6 months, the air filter must be checked for contamination.
The inductioncanonly be opened by trained service personnel.
Disposal
When the life of the inductionis terminated, itmust be disposed of professionally.
Avoid abuse:
The inductiondevice must not be used by unqualified persons. Avoid recommissioning the
device provided for disposal. The device consists of common electrical, electromechanical and
electronic components. No batteries are used. The user is responsible for the professional and
safe disposal of the deviceit.
Note on disposal
Devices intended for this purpose can be sent to us for disposal. Only enough
prepaid packages are accepted by us.
Delivery:
Technical documents
Installation drawings, spare parts lists, user manuals and CE declarations
You can find it at:
www.induktion.de www.induktion.de/download.html
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D - 87471 Durach
Tel. +49 (0) 831/697247-0; Fax. - 15
Email:
Berner@induktion.de
|
www.induktion.de
Attention
Do not open the induction device!
Dangerous tension!
Attention! For technical control, the induction device must be "visibly disconnected"
from the power supply.