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Intended Uses and Characteristics
Intended Uses
ThemodelX13EandX13AEslicersaredesignedforcuttingthefollowingtypesofproducts:
•
Meat(withoutbones)
•
Cheese
•
Vegetables
ThefollowingtypesofitemsareNOTsuitableforslicingontheModelX13EorX13AEslicers:
•
Non-foodproducts
•
Frozenfoods
•
Bone in products
Special Features/Characteristics
Reducedseamsandjointsforbettersanititation
Lefthandthicknessadjustmentforeasiercleaningandbetteruserinterface
Kickstandforcleaningundertheslicer
3slicingspeeds(automaticonly)
3slicingstrokelengths(automaticonly)
Automaticreturntohomeattheendofthecuttingcycle(automaticonly)
Unpacking and Installation
Note: Immediately after unpacking, check the slicer for shipping damage. If the equipment is
found to be damaged, save everything! Notify the carrier within 5 days of delivery.
1. Carefulyremovethecardboardcartonfromaroundtheslicer.
2. Slidetheproducttableoffthegaugeplate.Itisinthecardboardboxonthegaugeplate.
3. Getassistancefromanotherindividualandplacethesliceronasolid,levelsurfacethatisfreeof
anyobstructions.
4. Makesuretounpackthesharpener,fenceandbrush.Theyarelocatedinpocketsinthecardboard
base.
5. Slidetheproducttableontothesupportarmandsecureusingtheredproducttablelockingknob.
WARNING
Toeliminateapotentialshockhazard,aproperlygroundedoutletusingthethree-prongedplug
providedmustpowerthisunit.Beforepluggingtheslicerin,checkyouroutletvoltagetobesureit
complieswiththevoltagespecifiedontheserialnumberplateontheslicer.
Note:Themodel/serialnumberplateislocatedonthebackoftheslicer.