– 5 –
OPERATION
Rotating knives inside. Always use the pusher lever. Keep hands out.
Do not put meat, dough or frozen foods in the vegetable slicer. Remove all hard parts that can
damage the cutting plate blades, such as apple and pineapple stems, mango pits and
fi
brous cores.
USING THE VEGETABLE SLICER
1. Stop power unit (mixer, chopper, food cutter or power drive).
2. Attach back case (Fig. 1) of the slicer to attachment hub of companion machine and secure with the
thumb screw.
3. Drop hinge pins of feed hopper into holes in bosses of back case.
4. Select accessory (such as adjustable slicer plate) to be used. Lift plunger (Fig. 1) and insert rotating
unit into drive position. Release plunger.
5. Set slice thickness adjustment (if used) to proper thickness.
6. Close feed hopper and fasten latch.
7. Start companion machine. Set at a speed to produce the best product.
8. Raise pusher lever. Keep hands out of feed hopper.
9. Place commodity to be sliced in feed hopper and gently press down on the pusher lever. Too much
pressure crushes the food and causes irregularity in the slices.
