– 3 –
Installation, Operation and Care of
Vegetable Slicer Attachment
SAVE THESE INSTRUCTIONS
GENERAL
The Vegetable Slicer uses are many and varied: cutting cabbage for salads and cole slaw, slicing potatoes
ranging in thickness from that of a potato chip to
5
⁄
8
", slicing nuts, bananas, cucumbers, celery and other
vegetables and fruits, and shredding or grating cheese, raw carrots, beets, etc.
The food is sliced by stainless steel scimitar knives for fast, clean, uniform cutting. The front of the Vegetable
Slicer is hinged at one side, and can be swung aside or removed, permitting quick and easy changing of
plates and cleaning.
The Vegetable Slicer Attachment includes back case, feed hopper, plate holder and
3
/
16
" shredder plate.
Optional accessories are the adjustable slicer plate and other size shredder plates and a grater plate.
The Vegetable Slicer may also be used with Power Drive units.
INSTALLATION
UNPACKING
Immediately after unpacking the vegetable slicer, check for possible shipping damage. If the vegetable slicer
is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
BACK CASE
The back case (Fig. 1) mounts into the
attachment hub of a mixer, chopper,
food cutter, or power drive and is
retained by a thumb screw of that
machine. It is available with a #12
size hub.
FEED HOPPER
The standard front is the feed hopper
and pusher lever (Fig. 1) feed design. It
hinges onto the back case and is held
with a latch (Fig. 1). To remove front,
lift latch, swing front open, and raise
from hinge holes. The pusher lever is
held in the feed hopper by a large pin.
To remove pull the pin ring.
LATCH
PLUNGER
BACK CASE
FEED HOPPER
PUSHER
LEVER
Fig. 1
