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 E-222 O

WNER

/O

PERATOR

 M

ANUAL

  •  7

C

LEANING

 

AND

 S

ANITIZING

D

ISASSEMBLY

1. Unplug the chopper and remove the rammer.

2. Loosen the ring but don’t remove it.  Loosen the thumbscrew and remove the entire cylinder.

Take the cylinder to the sink.  Unscrew the ring and pull off the plate, knife and feedscrew.
Thoroughly clean each of these parts in hot water using a food grade detergent.  Rinse and
sanitize each part with an USDA approved sanitizer.  Remember to keep the knife and plate
together as a pair.  Berkel recommends using approved sanitizer, part number 4975-00400.

3. Wrap a rag around the cleaning rod.  Wet the rag and use the rod to clean between the pan and

the housing.  You can also use the rag/rod to wipe the inside of the hopper and cylinder.

4. Take a bucket and fill with hot water and good grade detergent.  Take an empty bucket and place

below the opening in the tray.  Use the hot, soapy water to clean the tray, allowing the dirty
water to drain into the empty bucket.

5. Wipe off the sides with a wet cloth.  Rinse with clean water, sanitize and allow to dry.

R

EASSEMBLY

WARNING

In the next steps, you will be asked to use grease and oil.

To prevent contamination and possible food poisoning, use only

Berkel USDA approved grease (4675-00185) and oil (4675-00182).

1. Place a thin coat of grease on the inside of the cylinder where the feed screw is located.

2. Push the cylinder into place on the chopper aligning the pin to the hole as it is installed.  Once

the cylinder is back as far as it will go, tighten the thumbscrew.

3. Place a thin coat of grease on the feedscrew.  Insert the feedscrew into the cylinder making sure

the taper shaft mates with the gearbox.

4. Coat the knife with grease and set in place on the feedscrew.  The flat side of the knife points

outward.

5. Grease and place the plate on the feedscrew, matching the cutout area of the plate to the pin in

the cylinder.

6. Grease the threads of the ring and screw onto the cylinder.  Hand-tighten the ring.  Do not use

tools to tighten.  Over tightening the ring will only cause the parts to wear faster than normal.

Summary of Contents for E-222

Page 1: ...ance 7 Maintenance 8 Troubleshooting 8 Repair Parts Repair Service 8 Specifications 9 Parts 9 Warranty 10 Berkel Company World s Leading Manufacturer of Slicers and Food Processing Equipment BE R K E...

Page 2: ...alimentar la maquina 6 PARE LA MAQUINA INMEDIATAMENTE si algun material extrano cae entre el recipiente Apague y desenchufe la maquina antes de remover el material extrano 7 MANTENGA la manos los bra...

Page 3: ...hing but the rammer to feed product into the grinder 6 STOP the machine immediately if foreign material falls into the bowl Turn off and unplug the machine before removing foreign material 7 KEEP hand...

Page 4: ...4 E 222OWNER OPERATORMANUAL EQUIPMENT IDENTIFICATION Tray On Off Switch Rammer Safety Guard Hopper Ring Plate Knife Feedscrew Fiber Washer Thrust Washer Thumb Screw...

Page 5: ...wing products Meat Poultry Fish NON APPROVEDUSES The Berkel E 222 chopper is not designed to cut and chop the following products Non food products Dry products Meat with bones TESTINGPRIORTOOPERA TION...

Page 6: ...le for easy feeding into the hopper Trim out the gristle Gristle has a tendency to wrap around the knife and will require frequent cleaning The smaller the size of the meat the better the chopper will...

Page 7: ...to drain into the empty bucket 5 Wipe off the sides with a wet cloth Rinse with clean water sanitize and allow to dry RE A S S E M B L Y WARNING In the next steps you will be asked to use grease and...

Page 8: ...f they are worn then replace them Failure to replace these washers when they are worn will cause premature wearing of the feedscrew TROUBLESHOOTING If your chopper should fail to function there are se...

Page 9: ...OT TR A Y Height 18 464mm 26 673mm Width 15 400mm 10 267mm 15 394mm Length 28 724 mm 16 419mm 3 76mm PARTS KN I F E K 04022 2 PL A T E S 1 8 3 2mm K 04022 1 3 16 4 8mm K 04022 1B 1 4 6 3mm K 04022 1D...

Page 10: ...uential damages to buyer or any third party including without limitation damages arising from personal injuries lost profits loss of business opportunity loss of property economic losses or statutory...

Page 11: ...ery circum stance or environment in which its grinders will be used You the owner and operator must remain alert to the hazards posed by the function of a grinder particularly the sharp rotating feeds...

Page 12: ...manual contains Important Safety Instructions which must be strictly followed when using this equipment NOTICIA IMPORTANTE Este manual contiene importantes instrucciones de seguridad que deben ser seg...

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