14 • 909E & 919E O
WNER
/O
PERATOR
M
ANUAL
C
LEANING
AND
S
ANITIZING
WARNING
THE SHARP KNIFE IS EXPOSED DURING SEVERAL CLEANING STEPS.
TO AVOID SERIOUS PERSONAL INJURY:
1.
Make sure the slicer is OFF.
2.
UNPLUG slicer from outlet.
3.
TURN thickness control knob all the way to the RIGHT to close the gauge plate
.
4.
Place PUSHER in its STORED and locked position.
5.
Use ONLY recommended cleaning equipment and materials.
D
ISASSEMBLY
FOR
C
LEANING
1.
Slide product table toward you
.
2.
Turn the thickness control knob fully to the right.
3.
Loosen the product table locking knob
.
4.
Remove product table. Hold the product table and lift off. Since the pusher can slide or rotate, KEEP
SLICING TABLE LEVEL
.
WARNING
THE NEXT STEPS WILL EXPOSE THE KNIFE.
5.
Lift the locking knob on the center plate and hold the center plate with both hands
.
Lift the center
plate off the positioning pin
.
6.
Remove the sharpener. Loosen the sharpener knob and separate the cover from the sharpener
.
7.
Push the slice deflector lower hinge tab down with the left hand while holding up on the slice
deflector until the lower deflector pin clears the lower hinge
.
Pull the deflector out at the bottom
and down to release top pin, then lift deflector free
.
8.
Clean and sanitize removed parts. Berkel recommends using USDA-approved sanitizer (P/N 4975-
00400). Wash these parts in hot water with detergent or put parts through dishwasher, rinse in hot
water and rinse again in sanitizing solution. Let the parts air dry
.
9.
Reinstall the sharpener cover/top guard assembly
.
