14
Sandwich maker Use instructions
Tuna on Toast
Ingredients (Serves: 4)
1 (185g) tin tuna, drained
1 (295g) tin condensed cream of celery soup
250ml milk
8 slices bread
salt to taste
pepper to taste
Method
In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk.
Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and
season with salt and pepper to serve.
Summary of Contents for BT.200
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