13 INSTRUCTION MANUAL
Mix the minced meat and combine all the ingredients in a bowl. The more meat and less flour, the
better the taste and consistency.
Grind the mixture three times.
Disassemble the meat grinder by fully following steps 3-5 to remove the grate with the knife.
Put the Kebbe forming attachment on the screw slot, entering the special connector (Fig. 8).
Screw the meat grinder head mounting nut clockwise. Avoid tightening too tightly.
Place the minced meat in a special slot.
Shape the Kebabs as shown in the picture above and fry them.
Bon appetite!
COOKING SAUSAGE
To prepare the sausage, perform the Assembly as shown in the figure below
CLEANING AND MAINTENANCE
DISASSEMBLY
1. Make sure that the engine has stopped completely.
2. Disconnect the power cord.
3. Perform the disassembly of the grinder, perform steps 1-6 in reverse order.
4. To facilitate removal of the grille, position the screwdriver between the grill and the console, and
remove the grille
5. 5. Click the button fastening and turn the tuner in a clockwise direction, then remove the
console.
CLEANING
1. Remove leftover meat or other products, and wash each part of the meat grinder in warm soapy
water.
2. if you use chlorine-containing cleaning agents, the color of aluminum parts may change.
3. Do not wash the engine housing with water. It is recommended to use a damp soft cloth to clean
the engine case.
4. Do not use gasoline, acetone, solvents or similar aggressive solutions.
5. After applying a knife and grating it is recommended to grease with vegetable oil.
STORAGE
Before storing, make sure that the appliance is disconnected from the power supply.
Follow all the requirements in the CLEANING and MAINTENANCE section. keep the device in a
cool, dry place.
